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    Study of Some Physicochemical and Sensory Properties of Apricot Jam Supplemented with Apricot Kernel Flour

    Study of Some Physicochemical and Sensory Properties of Apricot Jam Supplemented with Apricot Kernel Flour by Aml Tantawy, Sabah Mounir, Walaa M. Eid

    Published 2023-10-01
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