Functional role of selenium-fortified yogurt against aflatoxin-contaminated nuts in rats by Amnah M. A. Alsuhaibani

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Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats by Amnah M.A. Alsuhaibani

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Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified with Natural Sources of Calcium by Amnah M. A. Alsuhaibani

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Effect of Low-Calorie Pumpkin Jams Fortified with Soybean on Diabetic Rats: Study of Chemical and Sensory Properties by Amnah M. A. Alsuhaibani, Amal N. Al-Kuraieef

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Quality Characteristics of Beef Patties Fortified with Husk Tomato and the Effect on Tannic Acid-Induced Anaemia in Rats by Amal N. Al-Kuraieef, Amal H. Alshawi, Amnah M. A. Alsuhaibani

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Synthesis and Biological Evaluations of a Novel Oxidovanadium(IV) Adenosine Monophosphate Complex as Anti-Diabetic Agent by Ahmed M. Naglah, Mohamed A. Al-Omar, Mashooq A. Bhat, Asma S. Al-Wasidi, Amnah M. A. Alsuhaibani, Akram M. El-Didamony, Nader Hassan, Sameh Abo Taleb, Moamen S. Refat

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