Showing 1 - 10 results of 10 for search 'Amparo Cortés', query time: 0.04s Refine Results
  1. 1
    Effect of feeding hens trout by-product meal or tuna fish oil on production parameters and yolk fatty acid profile Efecto de la alimentación de gallinas con ensilaje de vísceras de trucha o aceite de atún en parámetros productivos y perfil de ácidos grasos en yema de huevo Efeito da alimentação de galinhas com silagem de vísceras de truta ou óleo de atum nos parâmetros produtivos e o perfil de ácidos graxos na gema de ovo

    Effect of feeding hens trout by-product meal or tuna fish oil on production parameters and yolk fatty acid profile Efecto de la alimentación de gallinas con ensilaje de vísceras de... by Gonzalo J Díaz, Amparo Cortés, Sandra M Cepeda

    Published 2011-12-01
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  2. 2
    APPLICATION OF IMMUNOASSAY TECHNIQUES (ELISA) FOR MONITORING ATRAZINE AND ITS METABOLITES IN THE UNSATURATED ZONE

    APPLICATION OF IMMUNOASSAY TECHNIQUES (ELISA) FOR MONITORING ATRAZINE AND ITS METABOLITES IN THE UNSATURATED ZONE by Lucila Candela, Amparo Cortés, Manuela Hidalgo, Victoria Salvadó

    Published 2000-09-01
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  3. 3
    Effect of Spanish-Style Table Olive Processing on Fatty Acid Profile: A Compositional Data Analysis (CoDA) Approach

    Effect of Spanish-Style Table Olive Processing on Fatty Acid Profile: A Compositional Data Analysis (CoDA) Approach by Antonio Garrido-Fernández, Amparo Cortés-Delgado, Antonio López-López

    Published 2022-12-01
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  4. 4
    Impact of Processing and Extraction on the Minor Components of Green Spanish-Style Gordal Table Olive Fat, as Assessed by Innovative Approaches

    Impact of Processing and Extraction on the Minor Components of Green Spanish-Style Gordal Table Olive Fat, as Assessed by Innovative Approaches by Antonio López-López, Amparo Cortés-Delgado, Antonio Garrido-Fernández

    Published 2020-12-01
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  5. 5
    Plantago lanceolata growth and Cr uptake after mycorrhizal inoculation in a Cr amended substrate

    Plantago lanceolata growth and Cr uptake after mycorrhizal inoculation in a Cr amended substrate by Amaia Nogales, Amparo Cortés, Konstantinos Velianos, Amelia Camprubí, Victoria Estaún, Cinta Calvet

    Published 2012-03-01
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  6. 6
    Multi-Statistical Approach for the Study of Volatile Compounds of Industrial Spoiled Manzanilla Spanish-Style Table Olive Fermentations

    Multi-Statistical Approach for the Study of Volatile Compounds of Industrial Spoiled Manzanilla Spanish-Style Table Olive Fermentations by Antonio Garrido-Fernández, Alfredo Montaño, Amparo Cortés-Delgado, Francisco Rodríguez-Gómez, Francisco Noé Arroyo-López

    Published 2021-05-01
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  7. 7
    Microbial and Chemical Characterization of Natural-Style Green Table Olives from the Gordal, Hojiblanca and Manzanilla Cultivars

    Microbial and Chemical Characterization of Natural-Style Green Table Olives from the Gordal, Hojiblanca and Manzanilla Cultivars by José Luis Ruiz-Barba, Antonio Higinio Sánchez, Antonio López-López, Amparo Cortés-Delgado, Alfredo Montaño

    Published 2023-06-01
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  8. 8
    Panel and Panelist Performance in the Sensory Evaluation of Black Ripe Olives from Spanish Manzanilla and Hojiblanca Cultivars

    Panel and Panelist Performance in the Sensory Evaluation of Black Ripe Olives from Spanish Manzanilla and Hojiblanca Cultivars by Antonio López-López, Antonio Higinio Sánchez-Gómez, Alfredo Montaño, Amparo Cortés-Delgado, Antonio Garrido-Fernández

    Published 2019-11-01
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  9. 9
    Identification of Volatile Organic Compounds in Extremophilic Bacteria and Their Effective Use in Biocontrol of Postharvest Fungal Phytopathogens

    Identification of Volatile Organic Compounds in Extremophilic Bacteria and Their Effective Use in Biocontrol of Postharvest Fungal Phytopathogens by Laura Toral, Miguel Rodríguez, Miguel Rodríguez, Fernando Martínez-Checa, Fernando Martínez-Checa, Alfredo Montaño, Amparo Cortés-Delgado, Agnieszka Smolinska, Inmaculada Llamas, Inmaculada Llamas, Inmaculada Sampedro, Inmaculada Sampedro

    Published 2021-11-01
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  10. 10
    Corrigendum: Identification of volatile organic compounds in extremophilic bacteria and their effective use in biocontrol of postharvest fungal phytopathogens

    Corrigendum: Identification of volatile organic compounds in extremophilic bacteria and their effective use in biocontrol of postharvest fungal phytopathogens by Laura Toral, Miguel Rodríguez, Miguel Rodríguez, Fernando Martínez-Checa, Fernando Martínez-Checa, Alfredo Montaño, Amparo Cortés-Delgado, Agnieszka Smolinska, Inmaculada Llamas, Inmaculada Llamas, Inmaculada Sampedro, Inmaculada Sampedro

    Published 2023-08-01
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