Metabolite Profiling of Premium Civet Luwak Bio-Transformed Coffee Compared with Conventional Coffee Types, as Analyzed Using Chemometric Tools by Mohamed A. Farag, Tarik A. Mohamed, Enas A. El-Hawary, Amr Abdelwareth

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Metabolomics-Based Approach for Coffee Beverage Improvement in the Context of Processing, Brewing Methods, and Quality Attributes by Mohamed A. Farag, Ahmed Zayed, Ibrahim E. Sallam, Amr Abdelwareth, Ludger A. Wessjohann

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A Comparative Metabolomics Approach for Egyptian Mango Fruits Classification Based on UV and UPLC/MS and in Relation to Its Antioxidant Effect by Mohamed A. Farag, Amr Abdelwareth, Ahmed Zayed, Tarek F. Eissa, Eric Dokalahy, Andrej Frolov, Ludger A. Wessjohann

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Effect of Gut Microbiota Biotransformation on Dietary Tannins and Human Health Implications by Ibrahim E. Sallam, Amr Abdelwareth, Heba Attia, Ramy K. Aziz, Masun Nabhan Homsi, Martin von Bergen, Mohamed A. Farag

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Metabolomics reveals impact of seven functional foods on metabolic pathways in a gut microbiota model by Mohamed A. Farag, Amr Abdelwareth, Ibrahim E. Sallam, Mohamed el Shorbagi, Nico Jehmlich, Katarina Fritz-Wallace, Stephanie Serena Schäpe, Ulrike Rolle-Kampczyk, Anja Ehrlich, Ludger A. Wessjohann, Martin von Bergen

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