Development of a vertical finned crystallizer for progressive freeze concentration process by Amran, Nurul Aini

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Enhancement of sugar content through progressive freeze concentration: effect of initial concentration by Jusoh, Mazura, Mohamed Nor, Noor Naimah, Amran, Nurul Aini, Syamsuri, Shafirah

Purification of Anthocyanin Extract from Roselle by Progressive Freezing: Effect of coolant temperature and stirring rate by Azhar Aisyah Nur Hanis, Mohamed Anuar Muhammad Athir, Mustapha Siti Nor Adibah, Amran Nurul Aini

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Heat Transfer Model: Preservation of Antioxidant via Progressive Freeze Concentration by Azmy, Imran, Samsuri, Shafirah, Amran, Nurul Aini, Safiei, Nor Zanariah, Jusoh, Mazura, Ab. Hamid, Farah Hanim

Preface by Nzihou Ange, Boopathy Ramaraj, Nasef Mohamed, Yusup Suzana, Tsang Daniel C.W., Amran Nurul Aini, Abdullah Bawadi

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Preservation of total phenolic content (TPC) in cucumber juice concentrate using non-thermal Progressive Freeze Concentration: Quantitative design characteristics and process optim... by Mohd. Rosli, Nur Nabilah Hanani, Harun, Noor Hafiza, Abdul Rahman, Roshanida, Ngadi, Norzita, Samsuri, Shafirah, Amran, Nurul Aini, Safiei, Nor Zanariah, Ab. Hamid, Farah Hanim, Zakaria, Zaki Yamani, Jusoh, Mazura

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