Determination Of The Shelf Life Of Tamban Fish Choux Pastry (Sardinella Lemuru) Using The Accelerated Shelf Life Testing (Aslt) Method di Putri R. Marwita Sari, Jumsurizal Jumsurizal, Amrizal Sri Novalina, Apriandi Azwin, Ilhamdy Aidil Fadli, Viruly Lily, Oktavia Yulia, Ab Lah Roslizawati, Widianti Erika

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Determining The Shelf Life of Tamban Fish Choux Pastry (Sardinella Lemuru) Using Aluminum Foil Packaging using The Aslt Method di Jumsurizal Jumsurizal, Putri R. Marwita Sari, Amrizal Sri Novalina, Ilhamdy Aidil Fadli, Viruly Lily, Oktovia Yulia, Apriandi Azwin, Hidayat Taufik, Lah Roslizawati Ab, Nurhayati Devi

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Development Of Analog Rice By Utilizing Red Seaweed (Eucheuma Spinosum) and Native Sago From The Riau Islands, Indonesia di Amrizal Sri Novalina, Tunnisa Rizqy Ardila Nur Zafira, Sari Putri R. Marwita, Fadli Ilhamdy Aidil, Fadli Jumsurizal, Apriandi Azwin, Viruly Lily, Oktavia Yulia, Adilah Azmir Izzati

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