Showing 1 - 14 results of 14 for search 'Amro B. Hassan', query time: 0.06s Refine Results
  1. 1
    Effect of UV-C followed by storage on the fungal growth and aflatoxins content and storability characteristics of sesame (Sesamum indicum) seeds

    Effect of UV-C followed by storage on the fungal growth and aflatoxins content and storability characteristics of sesame (Sesamum indicum) seeds by Amro B. Hassan

    Published 2023-01-01
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  2. 2
    Validation of γ‐radiation and their effect on phenolic compounds, antioxidant activity, and microbial load of fennel (Foeniculum vulgare) seeds and cinnamon (Cinnamomum verum) sticks

    Validation of γ‐radiation and their effect on phenolic compounds, antioxidant activity, and microbial load of fennel (Foeniculum vulgare) seeds and cinnamon (Cinnamomum verum) stic... by Salma M. Ahmed, Amro B. Hassan

    Published 2023-04-01
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  3. 3
    Estimation of Phenolic and Flavonoid Compounds and Antioxidant Activity of Spent Coffee and Black Tea (Processing) Waste for Potential Recovery and Reuse in Sudan

    Estimation of Phenolic and Flavonoid Compounds and Antioxidant Activity of Spent Coffee and Black Tea (Processing) Waste for Potential Recovery and Reuse in Sudan by Samar A. Abdeltaif, Khitma A. SirElkhatim, Amro B. Hassan

    Published 2018-06-01
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  4. 4
    Effect of boiling and roasting processing on nutritional quality of two Sudanese peanuts (Arachis hypogaea) cultivars

    Effect of boiling and roasting processing on nutritional quality of two Sudanese peanuts (Arachis hypogaea) cultivars by Hind A. E. Eltom, Mashair A. Sulieman, Amro B. Hassan

    Published 2023-03-01
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  5. 5
    Effect of Microwave and Conventional Heat Treatment on Total Phenolic Compounds, HPLC Phenolic Profile, and Antioxidant Activity of <i>Leptadenia pyrotechnica</i> (Forssk.) Decne Stem

    Effect of Microwave and Conventional Heat Treatment on Total Phenolic Compounds, HPLC Phenolic Profile, and Antioxidant Activity of <i>Leptadenia pyrotechnica</i> (Forssk.) Decne S... by Mohammed Saeed Alkaltham, Khizar Hayat, Ahmad Mohammad Salamatullah, Mohammed Asif Ahmed, Amro B. Hassan

    Published 2023-12-01
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  6. 6
    Date Industry by-Product: Date Seeds (<i>Phoenix dactylifera</i> L.) as Potential Natural Sources of Bioactive and Antioxidant Compounds

    Date Industry by-Product: Date Seeds (<i>Phoenix dactylifera</i> L.) as Potential Natural Sources of Bioactive and Antioxidant Compounds by Arwa Ali Zarie, Amro B. Hassan, Ghedeir M. Alshammari, Mohammed Abdo Yahya, Magdi A. Osman

    Published 2023-10-01
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  7. 7
    Validation of low dosages of γ-radiation and their effect on red beetle mortality, storability characteristics, and nutritional value of sorghum (Sorghum bicolor L. Moench) grain

    Validation of low dosages of γ-radiation and their effect on red beetle mortality, storability characteristics, and nutritional value of sorghum (Sorghum bicolor L. Moench) grain by Amro B. Hassan, Salah A. Almaiman, Nora Abdullah. AlFaris, Jozaa Zaidan. AlTamimi, Fatima Ali. AlGhamdi

    Published 2023-10-01
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  8. 8
    Saudi date cultivars' seed extracts inhibit developing hepatic steatosis in rats fed a high-fat diet

    Saudi date cultivars' seed extracts inhibit developing hepatic steatosis in rats fed a high-fat diet by Arwa Ali Zarie, Magdi A. Osman, Ghedeir M. Alshammari, Amro B. Hassan, Abu ElGasim Ahmed Yagoub, Mohammed Abdo Yahya

    Published 2023-09-01
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  9. 9
    Cross-Sectional Investigation of the Awareness and Practices of Food Safety among Food Service Catering Staff in Riyadh City Hospitals during the Coronavirus Pandemic

    Cross-Sectional Investigation of the Awareness and Practices of Food Safety among Food Service Catering Staff in Riyadh City Hospitals during the Coronavirus Pandemic by Shaima Baker Alsultan, Shiekhah S. Allowaymi, Ghedeir M. Alshammari, Ali Alrasheed, Amro B. Hassan, Abdulmohsen Abdulaziz Alzobaa, Ahlam Bader Alqahtani, Mohammed Abdo Yahya

    Published 2023-04-01
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  10. 10
    The Potential of Exploiting Economical Solar Dryer in Food Preservation: Storability, Physicochemical Properties, and Antioxidant Capacity of Solar-Dried Tomato (<i>Solanum lycopersicum</i>) Fruits

    The Potential of Exploiting Economical Solar Dryer in Food Preservation: Storability, Physicochemical Properties, and Antioxidant Capacity of Solar-Dried Tomato (<i>Solanum lycoper... by Salah A. Al Maiman, Nawal A. Albadr, Ibrahim A. Almusallam, Mohammed Jawad Al-Saád, Sarah Alsuliam, Magdi A. Osman, Amro B. Hassan

    Published 2021-03-01
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  11. 11
    Inhibition of Lipid Accumulation and Adipokine Levels in Maturing Adipocytes by <i>Bauhinia rufescens</i> (Lam.) Stem Bark Extract Loaded Titanium Oxide Nanoparticles

    Inhibition of Lipid Accumulation and Adipokine Levels in Maturing Adipocytes by <i>Bauhinia rufescens</i> (Lam.) Stem Bark Extract Loaded Titanium Oxide Nanoparticles by Ghedeir M. Alshammari, Abu ElGasim A. Yagoub, Pandurangan Subash-Babu, Amro B. Hassan, Doha M. Al-Nouri, Mohammed A. Mohammed, Mohammed A. Yahya, Rasha Elsayim

    Published 2021-11-01
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  12. 12
    Effects of Extraction Solvents on the Total Phenolic Content, Total Flavonoid Content, and Antioxidant Activity in the Aerial Part of Root Vegetables

    Effects of Extraction Solvents on the Total Phenolic Content, Total Flavonoid Content, and Antioxidant Activity in the Aerial Part of Root Vegetables by Eman A. Mohammed, Ismat G. Abdalla, Mohammed A. Alfawaz, Mohammed A. Mohammed, Salah A. Al Maiman, Magdi A. Osman, Abu ElGasim A. Yagoub, Amro B. Hassan

    Published 2022-10-01
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  13. 13
    Indigenous Sudanese sorghum‐based food: Secondary metabolites and antioxidant activities of traditional Sudanese nonalcoholic beverage Hulu‐mur from two sorghum landraces

    Indigenous Sudanese sorghum‐based food: Secondary metabolites and antioxidant activities of traditional Sudanese nonalcoholic beverage Hulu‐mur from two sorghum landraces by Tilal Sayed Abdelhalim, Aisha A. A. Abdalla, Khitma A. Sir Elkhatim, Mazahir H. Othman, Tagwa M. A. Mohammed Alkhair, Salah A. Almaiman, Magdi A. Osman, Amro B. Hassan

    Published 2023-06-01
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  14. 14
    Changes in Phytochemical Compounds and Antioxidant Activity of Two Irradiated Sorghum (<i>Sorghum bicolor</i> (L.) Monech) Cultivars during the Fermentation and Cooking of Traditional Sudanese Asida

    Changes in Phytochemical Compounds and Antioxidant Activity of Two Irradiated Sorghum (<i>Sorghum bicolor</i> (L.) Monech) Cultivars during the Fermentation and Cooking of Traditio... by Layla K. Mohamed, Mashair A. Sulieman, Abu ElGasim A. Yagoub, Mohammed A. Mohammed, Haya F. Alhuthayli, Isam A. Mohamed Ahmed, Salah A. Almaiman, Mohammed A. Alfawaz, Magdi A. Osman, Amro B. Hassan

    Published 2022-01-01
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