Microbial Diversity and Metabolite Profile of Fermenting Millet in the Production of Hausa koko, a Ghanaian Fermented Cereal Porridge by Amy Atter, Amy Atter, Amy Atter, Maria Diaz, Kwaku Tano-Debrah, Angela Parry-Hanson Kunadu, Melinda J. Mayer, Ian J. Colquhoun, Dennis Sandris Nielsen, David Baker, Arjan Narbad, Arjan Narbad, Wisdom Amoa-Awua, Wisdom Amoa-Awua

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Effect of seasonal variation and farming systems on the properties of Nile tilapia gelatin extracted from scales by Ebenezer Asiamah, Amy Atter, Hayford Ofori, P.T. Akonor, Stephen Nketia, Hanna Koivula, Youngsun Lee, Seth Agyakwah

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Assessment of waste generated from fresh Nile tilapia Oreochromis niloticus in Accra, Ghana by Richard Yaw Otwey, Amy Atter, Christopher Galley, Stephen Nketia, Youngsun Lee, Hanna M. Koivula, Seth K. Agyakwah

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Challenge Test to Assess the Microbial Inhibitory Potential of Lactic Acid Bacteria in Ice-Kenkey by Amy Atter, Michael Amoo-Gyasi, Richard Yaw Otwey, Felix Afotey, Angela Parry-Hanson Kunadu, Wisdom Amoa-Awua

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The predominant lactic acid bacteria and yeasts involved in the spontaneous fermentation of millet during the production of the traditional porridge Hausa koko in Ghana by Amy Atter, Maria Diaz, Kwaku Tano-Debrah, Angela Parry-Hanson Kunadu, Melinda J. Mayer, Lizbeth Sayavedra, Collins Misita, Wisdom Amoa-Awua, Arjan Narbad

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Tilapia consumption patterns and consumer preferences: Predictors and perspectives of consumers in Ghana by Anthonia Helga Andoh-Odoom, Kwabena Asiedu Bugyei, Amy Atter, Vincent Owusu Kyei-Baffour, Angela Parry-Hanson Kunadu, Firibu Kwesi Saalia, Mary Anti Chama, Youngsun Lee, Hanna Maarit Koivula, Wisdom Kofi Amoa-Awua, Seth Koranteng Agyakwah

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