Consumer Preferences and Acceptance of Meat Products by Andrea Garmyn

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Fatty Acid Characterization of Beef Longissimus from Steers Finished on Fodder Beet or Traditional Winter Forages in New Zealand Compared to US Grain-Fed Beef by Andrea J. Garmyn, Jillian Milopoulos, Mark Miller

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Evaluation of a self-amplifying mRNA reporter vaccine in explant models of broiler chickens by Janne Snoeck, Koen Chiers, Ying Tam, Niek N. Sanders, An Garmyn

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A Comparison of Consumer Responses Using Paper and Digital Ballots for Eating Quality Assessment of Beef Steaks by Andrea J. Garmyn, Jerrad F. Legako, Kyle T Mahagan, Mark Miller

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Enrofloxacin Dose Optimization for the Treatment of Colibacillosis in Broiler Chickens Using a Drinking Behaviour Pharmacokinetic Model by Robin Temmerman, Ludovic Pelligand, Wim Schelstraete, Gunther Antonissen, An Garmyn, Mathias Devreese

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Broiler Chicken Behavior and Activity Are Affected by Novel Flooring Treatments by Leonie Jacobs, Shawnna Melick, Nathan Freeman, An Garmyn, Frank A. M. Tuyttens

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Communication and Autoinduction in the species Listeria monocytogenes <subtitle>A central role for the agr system</subtitle> by Dominique Garmyn, Laurent Gal, Jean-Paul Lemaître, Alain Hartmann, Pascal Piveteau

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Factors associated with poor mental health during mandatory home work: a cross-sectional study in university staff by Philippe Kiss, Marc De Meester, Ilse Vingerhoets, Bart Garmyn, Annemie Raemdonck

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Cooking Method and USDA Quality Grade Affect Consumer Palatability and Flavor of Beef Strip Loin Steaks by Andrea J. Garmyn, Cesar A. Sepulveda, Jerrad F. Legako, Markus F. Miller

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Impact of the COVID-19 Pandemic on the Incidence and Thickness of Cutaneous Melanoma in Belgium by Philip Georg Demaerel, Arthur Leloup, Lieve Brochez, Liesbet Van Eycken, Marjan Garmyn

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Consumer Palatability of Beef Muscles From Australian and US Production Systems With or Without Enhancement by Andrea J. Garmyn, Kari S. Spivey, Lyda Garcia, Mark Miller, Rod J. Polkinghorne

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Consumer Assessment of New Zealand Forage Finished Beef Compared to US Grain Fed Beef by Andrea J. Garmyn, J. C. Brooks, M. F. Miller, R. J. Polkinghorne

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Sulfasalazine-Induced Epstein–Barr Virus-Positive Mucocutaneous Ulcer by Cedric Stabel, F. J. Sherida H. Woei-A-Jin, Thomas Tousseyn, Maria Garmyn

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Evaluation of Fluoroquinolone Resistance in Clinical Avian Pathogenic <i>Escherichia coli</i> Isolates from Flanders (Belgium) by Robin Temmerman, An Garmyn, Gunther Antonissen, Gerty Vanantwerpen, Mia Vanrobaeys, Freddy Haesebrouck, Mathias Devreese

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Remedying Contact Dermatitis in Broiler Chickens with Novel Flooring Treatments by Nathan Freeman, Frank A. M. Tuyttens, Alexa Johnson, Victoria Marshall, An Garmyn, Leonie Jacobs

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Role of Maternal Antibodies in the Protection of Broiler Chicks against <i>Campylobacter</i> Colonization in the First Weeks of Life by Kristof Haems, Diederik Strubbe, Nathalie Van Rysselberghe, Geertrui Rasschaert, An Martel, Frank Pasmans, An Garmyn

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Flavor Characterization of Grass- and Grain-Fed Australian Beef Longissimus Lumborum Wet-Aged 45 to 135 Days by Andrea J. Garmyn, Dale R Woerner, Danielle L. Evers, Jerrad F. Legako, Mark Miller

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Classification of In Vitro Phage–Host Population Growth Dynamics by Patricia E. Sørensen, Duncan Y. K. Ng, Luc Duchateau, Hanne Ingmer, An Garmyn, Patrick Butaye

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Influence of Production Practice Information on Consumer Eating Quality Ratings of Beef Top Loin Steaks by Andrea J. Garmyn, J. C. Brooks, M. F. Miller, O. S. Ron, Travis O'Quinn

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Investigation of Smoked Beef Brisket Palatability from Three USDA Quality Grades by Andrea J. Garmyn, Dale R Woerner, Jerrad F. Legako, Mark Miller, William Thomas Fletcher

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