Sensory and physicochemical quality of ‘frescal’ sausage from young bulls’ meat fed with levels of licuri cake by Ana Alice Lima de Gouvêa, Ronaldo Lopes Oliveira, Dallyson Yehudi Coura de Assis, Máikal Souza Borja, Rebeca Dantas Xavier Ribeiro, André Gustavo Leão, Paulo Andrade Oliveira, Leilson Rocha Bezerra

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