Bio-upcycling of cheese whey: Transforming waste into raw materials for biofuels and animal feed by Valeria Caltzontzin-Rabell, Ana Angélica Feregrino-Pérez, Claudia Gutiérrez-Antonio

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Bioactive compounds and biological activity in edible insects: A review by María de la Luz Sánchez-Estrada, Humberto Aguirre-Becerra, Ana Angélica Feregrino-Pérez

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<i>Medicago sativa</i> L. Plant Response against Possible Eustressors (Fe, Ag, Cu)-TiO₂: Evaluation of Physiological Parameters, Total Phenol Content, and Flavonoid Quan... by Luis Páramo, Ana Angélica Feregrino-Pérez, Marina Vega-González, Luis Escobar-Alarcón, Karen Esquivel

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Estudio comparativo de modelos matemáticos para predecir el poder calorífico de residuos agrícolas mexicanos by Luis Antonio Rodríguez-Romero, Claudia Gutiérrez-Antonio, Juan Fernando García-Trejo, Ana Angélica Feregrino-Pérez

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Cutting-Edge Strategies to Enhance Bioactive Compound Production in Plants: Potential Value of Integration of Elicitation, Metabolic Engineering, and Green Nanotechnology by Luis Alejandro Martínez-Chávez, Mariana Y. Hernández-Ramírez, Ana Angélica Feregrino-Pérez, Karen Esquivel Escalante

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Revaluation process of cheese whey through the cultivation of black soldier fly larvae (Hermetia illucens) by Valeria Caltzontzin‐Rabell, Alexandro Escobar‐Ortiz, Claudia Gutiérrez‐Antonio, Ana Angélica Feregrino‐Pérez, Juan Fernando García‐Trejo

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Bioactive Compounds from Organic Waste by Benito Parra-Pacheco, Byanka A. Cruz-Moreno, Humberto Aguirre-Becerra, Juan Fernando García-Trejo, Ana Angélica Feregrino-Pérez

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Identification of Secondary Metabolites of Interest in <i>Pleurotus djamor</i> Using <i>Agave tequilana</i> Bagasse by Byanka A. Cruz-Moreno, Ana Angélica Feregrino Pérez, Juan Fernando García-Trejo, Sergio Alfonso Pérez-García, Claudia Gutiérrez-Antonio

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Intercropping Systems to Modify Bioactive Compounds and Nutrient Profiles in Plants: Do We Have Enough Information to Take This as a Strategy to Improve Food Quality? A Review by Ana Patricia Arenas-Salazar, Mark Schoor, Benito Parra-Pacheco, Juan Fernando García-Trejo, Irineo Torres-Pacheco, Ana Angélica Feregrino-Pérez

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Preliminary Screening on Antibacterial Crude Secondary Metabolites Extracted from Bacterial Symbionts and Identification of Functional Bioactive Compounds by FTIR, HPLC and Gas Chr... by Gobinath Chandrakasan, Juan Fernando García-Trejo, Ana Angelica Feregrino-Pérez, Humberto Aguirre-Becerra, Enrique Rico García, María Isabel Nieto-Ramírez

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Nanomaterials as an alternative to increase plant resistance to abiotic stresses by Humberto Aguirre-Becerra, Ana Angélica Feregrino-Pérez, Karen Esquivel, Claudia Elena Perez-Garcia, Ma. Cristina Vazquez-Hernandez, Aurora Mariana-Alvarado

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Response of Phenolic Compounds in <i>Lippia graveolens</i> Kunth Irrigated with Aquaculture Wastewater and Steiner Solution by María Isabel Nieto-Ramírez, Ana Angélica Feregrino-Pérez, Humberto Aguirre Becerra, Benito Parra-Pacheco, Mónica Vanessa Oviedo-Olvera, Juan Fernando García-Trejo

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Elicitor Mixtures Significantly Increase Bioactive Compounds, Antioxidant Activity, and Quality Parameters in Sweet Bell Pepper by Lina Garcia-Mier, Sandra Neli Jimenez-Garcia, Ramon Gerardo Guevara-González, Ana Angelica Feregrino-Perez, Luis Miguel Contreras-Medina, Irineo Torres-Pacheco

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Polyphenolic Compounds in Fabaceous Plants with Antidiabetic Potential by Lucia Guerrero-Becerra, Sumiko Morimoto, Estefania Arrellano-Ordoñez, Angélica Morales-Miranda, Ramón G. Guevara-Gonzalez, Ana Angélica Feregrino-Pérez, Consuelo Lomas-Soria

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Prebiotic emergent sources for aquaculture: Microalgae and insects by Mónica Vanessa Oviedo-Olvera, Ana Angélica Feregrino-Pérez, María Isabel Nieto-Ramírez, Marta Montserrat Tovar-Ramírez, Humberto Aguirre-Becerra, Juan Fernando García-Trejo

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Effect of Extended Photoperiod with a Fixed Mixture of Light Wavelengths on Tomato Seedlings by Humberto Aguirre-Becerra, Juan Fernando García-Trejo, Cristina Vázquez-Hernández, Aurora Mariana Alvarado, Ana Angélica Feregrino-Pérez, Luis Miguel Contreras-Medina, Ramón G. Guevara-Gonzalez

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Polyphenolic Compounds and Antioxidant Capacity in Native Maize of the Sierra Gorda of Querétaro by Ana Angélica Feregrino-Pérez, Adán Mercado-Luna, Carlos Alberto Murillo-Cárdenas, Rosalinda González-Santos, Jorge Luis Chávez-Servín, Angel Félix Vargas-Madriz, Eduardo Luna-Sánchez

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Review and Perspectives of the Use of Alginate as a Polymer Matrix for Microorganisms Applied in Agro-Industry by Betsie Martínez-Cano, Cristian Josué Mendoza-Meneses, Juan Fernando García-Trejo, Gonzalo Macías-Bobadilla, Humberto Aguirre-Becerra, Genaro Martín Soto-Zarazúa, Ana Angélica Feregrino-Pérez

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Extracellular DNA as a Strategy to Manage Vascular Wilt Caused by <i>Fusarium oxysporum</i> in Tomato (<i>Solanum lycopersicum</i> L.) Based on Its Action as a Damage-Associated Mo... by Alejandra Jiménez-Hernández, Ireri Alejandra Carbajal-Valenzuela, Irineo Torres-Pacheco, Enrique Rico-García, Rosalía V. Ocampo-Velazquez, Ana Angélica Feregrino-Pérez, Ramón Gerardo Guevara-Gonzalez

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Comparison of Photocatalytic Activity: Impact of Hydrophilic Properties on TiO₂ and ZrO₂ Thin Films by Yuliana de Jesús Acosta-Silva, Misael Ian Lugo-Arredondo, Salvador Gallardo-Hernández, Juan Fernando Garcia-Trejo, Yasuhiro Matsumoto, Sandra Rivas, Ana Angélica Feregrino-Pérez, Luis A. Godínez, Arturo Méndez-López

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