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Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin... by Ana Bárbara Pereira, Aida Moreira da Silva, Maria João Barroca, Maria Paula M. Marques, Susana Santos Braga
Published 2020-01-01
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High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand by Elsa Mecha, Mara Lisa Alves, Andreia Bento da Silva, Ana Bárbara Pereira, Diego Rubiales, Maria Carlota Vaz Patto, Maria Rosário Bronze
Published 2023-03-01
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A Single Dose of Marine <i>Chlorella vulgaris</i> Increases Plasma Concentrations of Lutein, β-Carotene and Zeaxanthin in Healthy Male Volunteers by Ana Teresa Serra, Sandra D. Silva, Luís Pleno de Gouveia, Agostinho M. R. C. Alexandre, Carolina V. Pereira, Ana Barbara Pereira, Ana Carvalho Partidário, Nuno Elvas Silva, Torsten Bohn, Vanessa S. S. Gonçalves, Gonçalo Real, Pedro Escudero, Naiara Fernández, Ana A. Matias, Maria Rosário Bronze
Published 2021-07-01
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