Showing 1 - 3 results of 3 for search 'Ana B. Martin-Diana', query time: 0.03s Refine Results
  1. 1
    Application of principal component and hierarchical cluster analysis to classify different spices based on in vitro antioxidant activity and individual polyphenolic antioxidant compounds

    Application of principal component and hierarchical cluster analysis to classify different spices based on in vitro antioxidant activity and individual polyphenolic antioxidant com... by Mohammad B. Hossain, Ankit Patras, Catherine Barry-Ryan, Ana B. Martin-Diana, Nigel P. Brunton

    Published 2011-07-01
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  2. 2
    Development of Antioxidant and Nutritious Lentil (<i>Lens culinaris</i>) Flour Using Controlled Optimized Germination as a Bioprocess

    Development of Antioxidant and Nutritious Lentil (<i>Lens culinaris</i>) Flour Using Controlled Optimized Germination as a Bioprocess by Daniel Rico, Elena Peñas, María del Carmen García, Dilip K. Rai, Cristina Martínez-Villaluenga, Juana Frias, Ana B. Martín-Diana

    Published 2021-11-01
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  3. 3
    Sprouted Barley Flour as a Nutritious and Functional Ingredient

    Sprouted Barley Flour as a Nutritious and Functional Ingredient by Daniel Rico, Elena Peñas, María del Carmen García, Cristina Martínez-Villaluenga, Dilip K. Rai, Rares I. Birsan, Juana Frias, Ana B. Martín-Diana

    Published 2020-03-01
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