Sorghum Flour Features Related to Dry Heat Treatment and Milling by Ana Batariuc, Ionica Coțovanu, Silvia Mironeasa

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Characterization of Quinoa Seeds Milling Fractions and Their Effect on the Rheological Properties of Wheat Flour Dough by Ionica Coțovanu, Ana Batariuc, Silvia Mironeasa

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Synergistic Effects of Heat-Moisture Treatment Regime and Grape Peels Addition on Wheat Dough and Pasta Features by Mădălina Iuga, Ana Batariuc, Silvia Mironeasa

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INFLUENCE OF DRY HEAT TREATMENT ON ANTIOXIDANT ACTIVITY AND TOTAL POLYPHENOL CONTENT OF DIFFERENT SORGHUM PARTICLE SIZES by Ana BATARIUC, Ionica COŢOVANU, Silvia MIRONEASA

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Effects of Dry Heat Treatment and Milling on Sorghum Chemical Composition, Functional and Molecular Characteristics by Ana Batariuc, Mădălina Ungureanu-Iuga, Silvia Mironeasa

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Characterization of Sorghum Processed through Dry Heat Treatment and Milling by Ana Batariuc, Mădălina Ungureanu-Iuga, Silvia Mironeasa

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Carcass Yield and Meat Quality of Broiler Chicks Supplemented with Yeasts Bioproducts by Daniela-Mihaela Grigore, Silvia Mironeasa, Georgeta Ciurescu, Mădălina Ungureanu-Iuga, Ana Batariuc, Narcisa Elena Babeanu

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A comprehensive review of summer savory (Satureja hortensis L.): promising ingredient for production of functional foods by Afaf Ejaz, Sadaf Waliat, Muhammad Sajid Arshad, Waseem Khalid, Muhammad Zubair Khalid, Hafiz Ansar Rasul Suleria, Marian-Ilie Luca, Costel Mironeasa, Ana Batariuc, Mădălina Ungureanu-Iuga, Ionica Coţovanu, Silvia Mironeasa

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Evaluation of different Terminalia chebula varieties and development of functional muffins by Ejaz Khalil, Muhammad Tauseef Sultan, Waseem Khalid, Muhammad Zubair Khalid, Muhammad Abdul Rahim, Samavia Rashid Saleem, Marian-Ilie Luca, Costel Mironeasa, Ana Batariuc, Mădălina Ungureanu-Iuga, Ionica Coţovanu, Silvia Mironeasa

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