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Pulse-Cereal Blend Extrusion for Improving the Antioxidant Properties of a Gluten-Free Flour by Daniel Rico, Ana Belén Cano, Ana Belén Martín-Diana
Published 2021-09-01
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Study of the Total Antioxidant Capacity (TAC) in Native Cereal−Pulse Flours and the Influence of the Baking Process on TAC Using a Combined Bayesian and Support Vector Machine Mode... by Daniel Rico, Ana Belén Cano, Sergio Álvarez Álvarez, Gustavo Río Briones, Ana Belén Martín Diana
Published 2023-08-01
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Antioxidant, Antihypertensive, Hypoglycaemic and Nootropic Activity of a Polyphenolic Extract from the Halophyte Ice Plant (<i>Mesembryanthemum crystallinum</i>) by Marta María Calvo, Ana Belén Martín-Diana, Daniel Rico, María Elvira López-Caballero, Oscar Martínez-Álvarez
Published 2022-05-01
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Twin-Screw Extrusion as Hydrothermal Technology for the Development of Gluten-Free Teff Flours: Effect on Antioxidant, Glycaemic Index and Techno-Functional Properties by Ana Belén Martín-Diana, Belén Blanco Espeso, Ivan Jesus Jimenez Pulido, Pedro J. Acebes Martínez, Daniel Rico
Published 2022-11-01
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Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation by Irene Tomé-Sánchez, Cristina Martínez-Villaluenga, Ana Belén Martín-Diana, Daniel Rico, Iván Jiménez-Pulido, Juana Frias, Vermont P. Dia
Published 2023-04-01
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Exploring New Horizons for Wine Grapes: Modulating Functional Effects by Varying Harvest Timing and Solar Exposure by Daniel Rico, Daniel Schorn-García, Laura Aceña, María Jesús García-Casas, Olga Busto, Ricard Boqué, Montserrat Mestres, Ana Belén Martín-Diana
Published 2024-03-01
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Soluble Phenolic Composition Tailored by Germination Conditions Accompany Antioxidant and Anti-Inflammatory Properties of Wheat by Irene Tomé-Sánchez, Ana Belén Martín-Diana, Elena Peñas, Sara Bautista-Expósito, Juana Frias, Daniel Rico, Lorena González-Maillo, Cristina Martinez-Villaluenga
Published 2020-05-01
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Enzyme Selection and Hydrolysis under Optimal Conditions Improved Phenolic Acid Solubility, and Antioxidant and Anti-Inflammatory Activities of Wheat Bran by Sara Bautista-Expósito, Irene Tomé-Sánchez, Ana Belén Martín-Diana, Juana Frias, Elena Peñas, Daniel Rico, María Jesús García Casas, Cristina Martínez-Villaluenga
Published 2020-10-01
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Application of Autoclave Treatment for Development of a Natural Wheat Bran Antioxidant Ingredient by Daniel Rico, Adriana Villaverde, Cristina Martinez-Villaluenga, Angel L. Gutierrez, Pedro Antonio Caballero, Felicidad Ronda, Elena Peñas, Juana Frias, Ana Belen Martin Diana
Published 2020-06-01
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Effects of Dietary Supplementation with a Ferulic Acid-Rich Bioactive Component of Wheat Bran in a Murine Model of Graft-Versus-Host Disease by Silvia Preciado, Cristina Martínez-Villaluenga, Daniel Rico, Sandra Muntión, María-Carmen García-Macías, Almudena Navarro-Bailón, Ana Belén Martín-Diana, Fermín Sánchez-Guijo
Published 2023-10-01
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