Pulse-Cereal Blend Extrusion for Improving the Antioxidant Properties of a Gluten-Free Flour by Daniel Rico, Ana Belén Cano, Ana Belén Martín-Diana

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Baking Optimization as a Strategy to Extend Shelf-Life through the Enhanced Quality and Bioactive Properties of Pulse-Based Snacks by Daniel Rico, Ana M. González-Paramás, Cristina Brezmes, Ana Belén Martín-Diana

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Combined Strategy Using High Hydrostatic Pressure, Temperature and Enzymatic Hydrolysis for Development of Fibre-Rich Ingredients from Oat and Wheat By-Products by Iván Jesús Jiménez-Pulido, Daniel Rico, Daniel De Luis, Ana Belén Martín-Diana

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Development of healthy gluten-free crackers from white and brown tef (Eragrostis tef Zucc.) flours by Daniel Rico, Felicidad Ronda, Marina Villanueva, Carolina Perez Montero, Ana Belen Martin-Diana

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Comparative Bioaccesibility Study of Cereal-Based Nutraceutical Ingredients Using INFOGEST Static, Semi-Dynamic and Dynamic In Vitro Gastrointestinal Digestion by Iván Jesús Jiménez-Pulido, Ana Belén Martín-Diana, Daniel de Luis, Daniel Rico

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Protein Hydrolysis and Glycosylation as Strategies to Produce Bioactive Ingredients from Unmarketable Prawns by Joaquín Gómez-Estaca, Irene Albertos, Ana Belén Martín-Diana, Daniel Rico, Óscar Martínez-Álvarez

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The Application of High-Hydrostatic-Pressure Processing to Improve the Quality of Baked Products: A Review by Ángel L. Gutiérrez, Daniel Rico, Felicidad Ronda, Pedro A. Caballero, Ana Belén Martín-Diana

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Use of Sea Fennel as a Natural Ingredient of Edible Films for Extending the Shelf Life of Fresh Fish Burgers by Daniel Rico, Irene Albertos, Oscar Martinez-Alvarez, M. Elvira Lopez-Caballero, Ana Belen Martin-Diana

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Study of the Total Antioxidant Capacity (TAC) in Native Cereal−Pulse Flours and the Influence of the Baking Process on TAC Using a Combined Bayesian and Support Vector Machine Mode... by Daniel Rico, Ana Belén Cano, Sergio Álvarez Álvarez, Gustavo Río Briones, Ana Belén Martín Diana

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Antioxidant, Antihypertensive, Hypoglycaemic and Nootropic Activity of a Polyphenolic Extract from the Halophyte Ice Plant (<i>Mesembryanthemum crystallinum</i>) by Marta María Calvo, Ana Belén Martín-Diana, Daniel Rico, María Elvira López-Caballero, Oscar Martínez-Álvarez

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Twin-Screw Extrusion as Hydrothermal Technology for the Development of Gluten-Free Teff Flours: Effect on Antioxidant, Glycaemic Index and Techno-Functional Properties by Ana Belén Martín-Diana, Belén Blanco Espeso, Ivan Jesus Jimenez Pulido, Pedro J. Acebes Martínez, Daniel Rico

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Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients by Ana Belén Martín-Diana, María Jesús García-Casas, Cristina Martínez-Villaluenga, Juana Frías, Elena Peñas, Daniel Rico

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A Novel Strategy to Produce a Soluble and Bioactive Wheat Bran Ingredient Rich in Ferulic Acid by Ana Belén Martín-Diana, Irene Tomé-Sánchez, María Jesús García-Casas, Cristina Martínez-Villaluenga, Juana Frías, Daniel Rico

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Peach Peel Extrusion for the Development of Sustainable Gluten-Free Plant-Based Flours by Ana Belen Martín-Diana, Iván Jesús Jiménez-Pulido, Ingrid Aguiló-Aguayo, Maribel Abadías, Jara Pérez-Jiménez, Daniel Rico

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Valorisation of Buckwheat By-Product as a Health-Promoting Ingredient Rich in Fibre for the Formulation of Gluten-Free Bread by Ángel L. Gutiérrez, Marina Villanueva, Daniel Rico, Joanna Harasym, Felicidad Ronda, Ana Belén Martín-Diana, Pedro A. Caballero

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Impact of Protein Content on the Antioxidants, Anti-Inflammatory Properties and Glycemic Index of Wheat and Wheat Bran by Ivan Jesus Jimenez-Pulido, Rico Daniel, Jara Perez, Cristina Martínez-Villaluenga, Daniel De Luis, Ana Belén Martín Diana

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Boosting Synergistic Antioxidant and Anti-Inflammatory Properties Blending Cereal-Based Nutraceuticals Produced Using Sprouting and Hydrolysis Tools by Iván Jesús Jiménez-Pulido, Ana Belén Martín-Diana, Irene Tomé-Sánchez, Daniel de Luis, Cristina Martínez-Villaluenga, Daniel Rico

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Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull by Iván Jesús Jiménez-Pulido, Daniel Rico, Cristina Martinez-Villaluenga, Jara Pérez-Jiménez, Daniel De Luis, Ana Belén Martín-Diana

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Exploring New Horizons for Wine Grapes: Modulating Functional Effects by Varying Harvest Timing and Solar Exposure by Daniel Rico, Daniel Schorn-García, Laura Aceña, María Jesús García-Casas, Olga Busto, Ricard Boqué, Montserrat Mestres, Ana Belén Martín-Diana

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Soluble Phenolic Composition Tailored by Germination Conditions Accompany Antioxidant and Anti-Inflammatory Properties of Wheat by Irene Tomé-Sánchez, Ana Belén Martín-Diana, Elena Peñas, Sara Bautista-Expósito, Juana Frias, Daniel Rico, Lorena González-Maillo, Cristina Martinez-Villaluenga

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