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  1. 1
    New Trends in the Use of Volatile Compounds in Food Packaging

    New Trends in the Use of Volatile Compounds in Food Packaging by Ana Beltrán Sanahuja, Arantzazu Valdés García

    Published 2021-03-01
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  2. 2
    Estudio epidemiológico de un brote de casos con síntomas irritativos en trabajadores del laboratorio de microbiología y análisis clínicos en un hospital público de tercer nivel

    Estudio epidemiológico de un brote de casos con síntomas irritativos en trabajadores del laboratorio de microbiología y análisis clínicos en un hospital público de tercer nivel... by José María Ramada, Ana Beltran Fonollosa, Consol Serra, Fernando G. Benavides

    Published 2020-07-01
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  3. 3
    Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried Almonds

    Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried Almonds by Arantzazu Valdés García, Nerea Juárez Serrano, Ana Beltrán Sanahuja, María Carmen Garrigós

    Published 2020-07-01
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  4. 4
    Multielemental analysis of oils and animal fat by using deep eutectic solvents assisted by an aerosol phase extraction procedure

    Multielemental analysis of oils and animal fat by using deep eutectic solvents assisted by an aerosol phase extraction procedure by Ana Torres, Ismael Romero, Raquel Sánchez, Ana Beltrán, Gabriela Guillena, José-Luis Todolí

    Published 2023-08-01
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  5. 5
    Authentication of “Adelita” Raspberry Cultivar Based on Physical Properties, Antioxidant Activity and Volatile Profile

    Authentication of “Adelita” Raspberry Cultivar Based on Physical Properties, Antioxidant Activity and Volatile Profile by Arantzazu Valdés García, Salvador E. Maestre Pérez, Mikita Butsko, María Soledad Prats Moya, Ana Beltrán Sanahuja

    Published 2020-07-01
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  6. 6
    Optimization of Volatile Compounds Extraction from Industrial Celery (<i>Apium graveolens</i>) By-Products by Using Response Surface Methodology and Study of Their Potential as Antioxidant Sources

    Optimization of Volatile Compounds Extraction from Industrial Celery (<i>Apium graveolens</i>) By-Products by Using Response Surface Methodology and Study of Their Potential as Ant... by Ana Beltrán Sanahuja, Mercedes Ponce Landete, María Isabel Domingo Martínez, María Soledad Prats Moya, Arantzazu Valdés García

    Published 2021-11-01
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  7. 7
    Effect of Frying and Roasting Processes on the Oxidative Stability of Sunflower Seeds (<i>Helianthus annuus</i>) under Normal and Accelerated Storage Conditions

    Effect of Frying and Roasting Processes on the Oxidative Stability of Sunflower Seeds (<i>Helianthus annuus</i>) under Normal and Accelerated Storage Conditions by Arantzazu Valdés García, Ana Beltrán Sanahuja, Ioannis K. Karabagias, Anastasia Badeka, Michael G. Kontominas, María Carmen Garrigós

    Published 2021-04-01
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  8. 8
    Variability of Chemical Profile in Almonds (<i>Prunus dulcis</i>) of Different Cultivars and Origins

    Variability of Chemical Profile in Almonds (<i>Prunus dulcis</i>) of Different Cultivars and Origins by Ana Beltrán Sanahuja, Salvador E. Maestre Pérez, Nuria Grané Teruel, Arantzazu Valdés García, María Soledad Prats Moya

    Published 2021-01-01
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  9. 9
    Potential of Industrial Pineapple (<i>Ananas comosus</i> (L.) Merrill) By-Products as Aromatic and Antioxidant Sources

    Potential of Industrial Pineapple (<i>Ananas comosus</i> (L.) Merrill) By-Products as Aromatic and Antioxidant Sources by Arantzazu Valdés García, María Isabel Domingo Martínez, Mercedes Ponce Landete, María Soledad Prats Moya, Ana Beltrán Sanahuja

    Published 2021-11-01
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  10. 10
    Double-Function Oxygen Scavenger and Aromatic Food Packaging Films Based on LDPE/Polybutadiene and Peanut Aroma

    Double-Function Oxygen Scavenger and Aromatic Food Packaging Films Based on LDPE/Polybutadiene and Peanut Aroma by Adriana Juan-Polo, Salvador E. Maestre Pérez, María Monedero Prieto, Ana María Tone, Carmen Sánchez Reig, Ana Beltrán Sanahuja

    Published 2021-04-01
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  11. 11
    Volatile Profile of Nuts, Key Odorants and Analytical Methods for Quantification

    Volatile Profile of Nuts, Key Odorants and Analytical Methods for Quantification by Arantzazu Valdés García, Raquel Sánchez Romero, Adriana Juan Polo, Soledad Prats Moya, Salvador E. Maestre Pérez, Ana Beltrán Sanahuja

    Published 2021-07-01
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  12. 12
    Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality Figures

    Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality Figures by Ana Beltrán Sanahuja, Rafaela Pesci de Almeida, Kilian-Anja Igler Marí, Marina Cano Lamadrid, Arantzazu Valdés García, Esther Sendra Nadal

    Published 2023-12-01
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  13. 13
    Oxygen Scavenger and Antioxidant LDPE/EVOH/PET-Based Films Containing β-Carotene Intended for Fried Peanuts (<i>Arachis hypogaea L.</i>) Packaging: Pilot Scale Processing and Validation Studies

    Oxygen Scavenger and Antioxidant LDPE/EVOH/PET-Based Films Containing β-Carotene Intended for Fried Peanuts (<i>Arachis hypogaea L.</i>) Packaging: Pilot Scale Processing and Valid... by Adriana Juan-Polo, Salvador E. Maestre Pérez, María Monedero Prieto, Carmen Sánchez Reig, Ana María Tone, Nuria Herranz Solana, Ana Beltrán Sanahuja

    Published 2022-08-01
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  14. 14
    Controlled Release, Disintegration, Antioxidant, and Antimicrobial Properties of Poly (Lactic Acid)/Thymol/Nanoclay Composites

    Controlled Release, Disintegration, Antioxidant, and Antimicrobial Properties of Poly (Lactic Acid)/Thymol/Nanoclay Composites by Marina Ramos, Elena Fortunati, Ana Beltrán, Mercedes Peltzer, Francesco Cristofaro, Livia Visai, Artur J.M. Valente, Alfonso Jiménez, José María Kenny, María Carmen Garrigós

    Published 2020-08-01
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  15. 15
    Controlled Release of Thymol from Poly(Lactic Acid)-Based Silver Nanocomposite Films with Antibacterial and Antioxidant Activity

    Controlled Release of Thymol from Poly(Lactic Acid)-Based Silver Nanocomposite Films with Antibacterial and Antioxidant Activity by Marina Ramos, Ana Beltran, Elena Fortunati, Mercedes Peltzer, Francesco Cristofaro, Livia Visai, Artur J.M. Valente, Alfonso Jiménez, José María Kenny, María Carmen Garrigós

    Published 2020-05-01
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  16. 16
    Saber disciplinario en la formación inicial docente. El caso de los estudiantes de último año de carreras de Pedagogía en Educación Física y Deportes en Chile

    Saber disciplinario en la formación inicial docente. El caso de los estudiantes de último año de carreras de Pedagogía en Educación Física y Deportes en Chile by Jorge Guillermo Flández Valderrama, Marcelo González Orb, Rodrigo Vargas Vitoria, Edgardo Molina Sotomayor, Ana Beltrán González, Cristian Martínez Salazar, Héctor Trujillo Galindo, Mariela Ferreira Urzúa, Roberto Leiva Contardo, Manuel Lobos González, Mario Negrón Molina

    Published 2019-12-01
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