The mycobiome of a successful crayfish invader and its changes along the environmental gradient by Paula Dragičević, Ana Bielen, Jurica Žučko, Sandra Hudina

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Microbial Anchoring Systems for Cell-Surface Display of Lipolytic Enzymes by Ana Bielen, Renata Teparić, Dušica Vujaklija, Vladimir Mrša

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Characterization of Bacterial Communities on Trout Skin and Eggs in Relation to <i>Saprolegnia parasitica</i> Infection Status by Dora Pavić, Sunčana Geček, Anđela Miljanović, Dorotea Grbin, Ana Bielen

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Virome Analysis of Signal Crayfish (<i>Pacifastacus leniusculus</i>) along Its Invasion Range Reveals Diverse and Divergent RNA Viruses by Katarina Bačnik, Denis Kutnjak, Silvija Černi, Ana Bielen, Sandra Hudina

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Essential Oils of Sage, Rosemary, and Bay Laurel Inhibit the Life Stages of Oomycete Pathogens Important in Aquaculture by Anđela Miljanović, Dorotea Grbin, Dora Pavić, Maja Dent, Igor Jerković, Zvonimir Marijanović, Ana Bielen

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Variations in the Sporulation Efficiency of Pathogenic Freshwater Oomycetes in Relation to the Physico-Chemical Properties of Natural Waters by Dora Pavić, Dorotea Grbin, Marija Gregov, Josip Ćurko, Tomislav Vladušić, Lidija Šver, Anđela Miljanović, Ana Bielen

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Sage, Rosemary, and Bay Laurel Hydrodistillation By-Products as a Source of Bioactive Compounds by Anđela Miljanović, Maja Dent, Dorotea Grbin, Sandra Pedisić, Zoran Zorić, Zvonimir Marijanović, Igor Jerković, Ana Bielen

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Effect of Enzymatic, Ultrasound, and Reflux Extraction Pretreatments on the Yield and Chemical Composition of Essential Oils by Anđela Miljanović, Ana Bielen, Dorotea Grbin, Zvonimir Marijanović, Martina Andlar, Tonči Rezić, Sunčica Roca, Igor Jerković, Dražen Vikić-Topić, Maja Dent

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