The influence of gene transfer on the lactic acid bacteria evolution por Višnja Bačun-Družina, Jasna Mrvčić, Ana Butorac, Krešimir Gjuračić

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The Evaluation of γ-Zein Reduction Using Mass Spectrometry—The Influence of Proteolysis Type in Relation to Starch Degradability in Silages por Marija Duvnjak, Ana Butorac, Kristina Kljak, Marija Nišavić, Mario Cindrić, Darko Grbeša

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Bacterial Stationary-Phase Evolution por Ana Butorac, Jasna Mrvčić, Tibela Landeka Dragičević, Vesna Stehlik-Tomas, Višnja Bačun-Družina

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Comparison of Traditional and Industrial Sausages Baranjski Kulen and Kulenova Seka Using Comprehensive Proteome, Peptidome and Metabolome Techniques por Valerija Šimunec, Rea Bertoša, Anita Šporec, Igor Lukić, Diana Nejašmić, Marija Lovrić, Ivana Dodig, Nada Vahčić, Ana Butorac

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Alternative methods for RuBisCO extraction from sugar beet waste: A comparative approach of ultrasound and high voltage electrical discharge por Josipa Dukić, Karla Košpić, Vanja Kelava, Renata Mavrić, Marinela Nutrizio, Biljana Balen, Ana Butorac, Mecit Halil Öztop, Anet Režek Jambrak

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In vitro aging alters the gene expression and secretome composition of canine adipose-derived mesenchymal stem cells por Marina Prišlin, Ana Butorac, Rea Bertoša, Valentina Kunić, Ivana Ljolje, Petar Kostešić, Dunja Vlahović, Šimun Naletilić, Nenad Turk, Dragan Brnić

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Sub-Emetic Toxicity of Bacillus cereus Toxin Cereulide on Cultured Human Enterocyte-Like Caco-2 Cells por Andreja Rajkovic, Charlotte Grootaert, Ana Butorac, Tatiana Cucu, Bruno De Meulenaer, John van Camp, Marc Bracke, Mieke Uyttendaele, Višnja Bačun-Družina, Mario Cindrić

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Comprehensive Study of Traditional Plant Ground Ivy (<i>Glechoma hederacea</i> L.) Grown in Croatia in Terms of Nutritional and Bioactive Composition por Danijela Šeremet, Stela Jokić, Krunoslav Aladić, Ana Butorac, Marija Lovrić, Ana Jurinjak Tušek, Marko Obranović, Ana Mandura Jarić, Aleksandra Vojvodić Cebin, Klaudija Carović-Stanko, Draženka Komes

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A Lactic Acid Bacteria Consortium Impacted the Content of Casein-Derived Biopeptides in Dried Fresh Cheese por Jasna Novak, Katarina Butorac, Andreja Leboš Pavunc, Martina Banić, Ana Butorac, Adriana Lepur, Nada Oršolić, Katarina Tonković, Krešo Bendelja, Nina Čuljak, Marija Lovrić, Jagoda Šušković, Blaženka Kos

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