Showing 1 - 4 results of 4 for search 'Ana C. Correia', query time: 0.03s Refine Results
  1. 1
    Impact of oak (<i>Q. pyrenaica</i> and <i>Q. pubescens</i>) and cherry (<i>P. avium</i>) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage

    Impact of oak (<i>Q. pyrenaica</i> and <i>Q. pubescens</i>) and cherry (<i>P. avium</i>) wood chip contact on phenolic composition and sensory profile evolution of red wines during... by António M. Jordão, Manuela Costa, Luisa Fontes, Ana C. Correia, Uroš Miljić

    Published 2020-12-01
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  2. 2
    Impact of oak (<i>Q. pyrenaica</i> and <i>Q. pubescens</i>) and cherry (<i>P. avium</i>) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage

    Impact of oak (<i>Q. pyrenaica</i> and <i>Q. pubescens</i>) and cherry (<i>P. avium</i>) wood chip contact on phenolic composition and sensory profile evolution of red wines during... by António M. Jordão, Manuela Costa, Luisa Fontes, Ana C. Correia, Uroš Miljić

    Published 2020-12-01
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    Article
  3. 3
    Use of Oak and Cherry Wood Chips during Alcoholic Fermentation and the Maturation Process of Rosé Wines: Impact on Phenolic Composition and Sensory Profile

    Use of Oak and Cherry Wood Chips during Alcoholic Fermentation and the Maturation Process of Rosé Wines: Impact on Phenolic Composition and Sensory Profile by Inês Nunes, Ana C. Correia, António M. Jordão, Jorge M. Ricardo-da-Silva

    Published 2020-03-01
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  4. 4
    Preliminary Study of the Effect of Short Maceration with Cherry and Oak Wood Chips on the Volatile Composition of Different Craft Beers

    Preliminary Study of the Effect of Short Maceration with Cherry and Oak Wood Chips on the Volatile Composition of Different Craft Beers by Ana C. Correia, Maria L. González-SanJosé, Miriam Ortega-Heras, António M. Jordão

    Published 2023-09-01
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