Antioxidant activity, anthocyanins and organic acids content of grape juices produced in Southwest of Minas Gerais, Brazil by Ana Carolina Vilas Boas, Paôla de Castro Henrique, Luiz Carlos de Oliveira Lima, Antônio Decarlos Neto

Get full text

<b>Physicochemical characterization, antioxidant activity and total phenolic content in 'Gala' apples subjected to different UV-C radiation doses by Thaís Gabrielle Dias, Ana Carolina Vilas Boas, Maria Beatriz Affonso Junqueira, Luiz Carlos de Oliveira Lima

Get full text

CONSERVAÇÃO DE PERAS MINIMAMENTE PROCESSADAS SUBMETIDAS A TRATAMENTOS QUÍMICOS by ANA CAROLINA VILAS BOAS, PAÔLA DE CASTRO HENRIQUE, LUIZ CARLOS DE OLIVEIRA LIMA, MICHEL CARDOSO DE ANGELIS PEREIRA

Get full text

Color, physicochemical parameters and antioxidant potential of whole grape juices subject to different UV-C radiation doses by Paôla de Castro Henrique, Ana Carolina Vilas Boas, Rafaella Araújo Zambaldi Lima, Antonio Neto Decarlos, Luiz Carlos de Oliveira Lima

Get full text

QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF JUICES PRODUCED WITH IRRADIATED GRAPES by ANA CAROLINA VILAS BOAS, RITA DE CÁSSIA MIRELA RESENDE NASSUR, JULIANA MESQUITA FREIRE, ANTÔNIO DECARLOS NETO, LUIZ CARLOS DE OLIVEIRA LIMA

Get full text

ANTIOXIDANT ACTIVITY DURING STORAGE OF APPLES SUBJECTED TO IRRADIATION by Camila Argenta Fante, Heloísa Helena de Siqueira Elias, Paôla de Castro Henrique, Ana Carolina Vilas Boas, Luiz Carlos de Oliveira Lima

Get full text

Bioactive compounds in wines produced in a new area for vitiviniculture in Brazil by Ana Carolina Vilas Boas, Rita de Cássia Mirela Resende Nassur, Paôla de Castro Henrique, Giuliano Elias Pereira, Luiz Carlos Oliveira de Lima

Get full text

Bioactive compounds in wines produced in a new area for vitiviniculture in Brazil by Ana Carolina Vilas Boas, Rita de Cássia Mirela Resende Nassur, Paôla de Castro Henrique, Giuliano Elias Pereira, Luiz Carlos Oliveira de Lima

Get full text

1-MCP nos aspectos fisiológicos e na qualidade pós-colheita de maçãs Eva durante o armazenamento refrigerado by Camila Argenta Fante, Ana Carolina Vilas Boas, Adriano Carvalho Costa, Edson Pablo Silva, Marcelo Caetano de Oliveira, Luiz Carlos de Oliveira Lima

Get full text

<b>Characterization of ‘Sabará’ Jabuticabas at different maturation stages by Fernanda Salamoni Becker, Ana Carolina Vilas Boas, Adones Sales, Lucas Silveira Tavares, Heloisa Helena de Siqueira, Eduardo Valério de Barros Vilas Boas

Get full text

ANTIOXIDANT ENZYME ACTIVITY AND FRESH-CUT ARRACACHA QUALITY by Hêmina Carla Vilela, Patrícia de Fátima Pereira Goulart, Kamila Rezende Dázio de Souza, Ana Carolina Vilas Boas, Jane Silva Roda, Roseane Maria Evangelista de Oliveira

Get full text