Showing 1 - 1 results of 1 for search 'Ana Carolyna Turra da Silva', query time: 0.02s Refine Results
  1. 1
    Technological Use of Flour Obtained from the Byproducts of Passion Fruit Albedo and the Residue of the Extraction of the Star Fruit Juice in the Formulation of Cereal Bars

    Technological Use of Flour Obtained from the Byproducts of Passion Fruit Albedo and the Residue of the Extraction of the Star Fruit Juice in the Formulation of Cereal Bars by Jéssica Bordim, Jéssica Amorim, Rafael Sari, Ana Carolyna Turra da Silva, Anne Raquel Sotiles, Edimir Andrade Pereira

    Published 2018-05-01
    Get full text
    Article

Search Tools: