Barriers and facilitators to breastfeeding during the immediate and one month postpartum periods, among Mexican women: a mixed methods approach by Sonia Hernández-Cordero, Ana Lilia Lozada-Tequeanes, Ana Cecilia Fernández-Gaxiola, Teresa Shamah-Levy, Matthias Sachse, Paula Veliz, Izchel Cosío-Barroso

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Access to Healthy Wheat and Maize Processed Foods in Mexico City: Comparisons across Socioeconomic Areas and Store Types by Ana Cecilia Fernández-Gaxiola, Carlos Cruz-Casarrubias, Selene Pacheco-Miranda, Joaquín Alejandro Marrón-Ponce, Amado David Quezada, Armando García-Guerra, Jason Donovan

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Consumption of Micronutrient Powder, Syrup or Fortified Food Significantly Improves Zinc and Iron Status in Young Mexican Children: A Cluster Randomized Trial by Armando García-Guerra, Juan A. Rivera, Lynnette M. Neufeld, Amado D. Quezada-Sánchez, Clara Dominguez Islas, Ana Cecilia Fernández-Gaxiola, Anabelle Bonvecchio Arenas

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Differential Effects of Three Nutritional Supplements on the Nutrient Intake of Pregnant Women Enrolled in a Conditional Cash Transfer Program in Mexico: A Cluster Randomized Trial by Fabiola Mejía-Rodríguez, Amado D. Quezada-Sánchez, Ignacio Méndez Gómez-Humarán, Raquel García-Feregrino, Armando García-Guerra, Ana Cecilia Fernández-Gaxiola, Lynnette M. Neufeld

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Perfil nutricional y estrategias de publicidad en el empaque de alimentos procesados de trigo y maíz en la Ciudad de México by Joaquín Alejandro Marrón-Ponce, Ana Cecilia Fernández-Gaxiola, Carlos Cruz-Casarrubias, Armando García-Guerra, Selene Pacheco-Miranda, Amado David Quezada, Miriam Pérez-Luna, Jason Donovan

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