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  1. 1
    Extraction Methods and Characterization of β-Glucans from Yeast Lees of Wines Produced Using Different Technologies

    Extraction Methods and Characterization of β-Glucans from Yeast Lees of Wines Produced Using Different Technologies by Ana Chioru, Aurica Chirsanova, Adriana Dabija, Ionuț Avrămia, Alina Boiştean, Ancuța Chetrariu

    Published 2024-12-01
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  2. 2
    Exploring the Biological Value of Red Grape Skin: Its Incorporation and Impact on Yogurt Quality

    Exploring the Biological Value of Red Grape Skin: Its Incorporation and Impact on Yogurt Quality by Eugenia Covaliov, Tatiana Capcanari, Vladislav Reșitca, Aurica Chirsanova, Alina Boiștean, Rodica Sturza, Antoanela Patras, Cristina Bianca Pocol, Olga Ruseva, Ana Chioru

    Published 2024-10-01
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