Effect of 2 Types of Yeast on Rumen Fermentation in Carpatina Crossbred Goats – Short Term Study by Ana Cişmileanu, Alexandra Oancea, Cãtãlin Dragomir

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The Effects of Including Cinnamaldehyde or Carvacrol in Wethers’ Diets on the Main Parameters of Rumen Metabolism by Alexandra - Gabriela Oancea, Catalin Dragomir, Ana Cismileanu

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HPLC method for simultaneous determination of oxytocin and clorobutanol in injectable solutions by Luciana Paraschiv, Ana Cişmileanu, Despina Niţă, Ana Csuma

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Jerusalem Artichoke (<i>Helianthus tuberosus</i> L.) as a Promising Dietary Feed Ingredient for Monogastric Farm Animals by Gabriela Maria Cornescu, Tatiana Dumitra Panaite, Cristina Soica, Ana Cismileanu, Cristina Camelia Matache

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Rumen undegradable protein (RUP) and its intestinal digestibility after steam flaking of cereal grains by Maria Chrenkova, Zuzana Formelova, Zuzana Ceresnakova, Catalin Dragomir, Matus Rajsky, Ana Cismileanu, Martin Riis Weisbjerg

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Effects of Exposure to Low Zearalenone Concentrations Close to the EU Recommended Value on Weaned Piglets’ Colon by Iulian Alexandru Grosu, Cristina Valeria Bulgaru, Gina Cecilia Pistol, Ana Cismileanu, Daniela Eliza Marin, Ionelia Taranu

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Effects of Dietary Grape Seed Meal Bioactive Compounds on the Colonic Microbiota of Weaned Piglets With Dextran Sodium Sulfate-Induced Colitis Used as an Inflammatory Model by Iulian A. Grosu, Gina C. Pistol, Daniela E. Marin, Ana Cişmileanu, Laurenţiu M. Palade, Ionelia Ţăranu

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Impact of Watermelon Rind and Sea Buckthorn Meal on Performance, Blood Parameters, and Gut Microbiota and Morphology in Laying Hens by Tatiana Dumitra Panaite, Petru Alexandru Vlaicu, Mihaela Saracila, Ana Cismileanu, Iulia Varzaru, Sorina Nicoleta Voicu, Anca Hermenean

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The Effects of Brewer’s Spent Yeast (BSY) Inclusion in Dairy Sheep’s Diets on Ruminal Fermentation and Milk Quality Parameters by Alexandra-Gabriela Oancea, Catalin Dragomir, Arabela Untea, Mihaela Saracila, Raluca Turcu, Ana Cismileanu, Ioana Boldea, Gabriel Lucian Radu

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Microalgae (<i>Chlorella vulgaris</i> and <i>Spirulina platensis</i>) as a Protein Alternative and Their Effects on Productive Performances, Blood Parameters, Protein Digestibility... by Tatiana Dumitra Panaite, Gabriela Maria Cornescu, Nicoleta Corina Predescu, Ana Cismileanu, Raluca Paula Turcu, Mihaela Saracila, Cristina Soica

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Changes in Ileum and Cecum Volatile Fatty Acids and Their Relationship with Microflora and Enteric Methane in Pigs Fed Different Fiber Levels by Mihaela Hăbeanu, Nicoleta Aurelia Lefter, Smaranda Mariana Toma, Mihaela Dumitru, Ana Cismileanu, Ioan Surdu, Anca Gheorghe, Catalin Dragomir, Arabela Untea

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