Edible active coatings incorporated with Cinnamomum cassia and Myristica fragrans essential oils to improve shelf-life of minimally processed apples by Sabrina Miqueletti dos Santos, Geoffroy Roger Pointer Malpass, Mônica Hitomi Okura, Ana Claudia Granato

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Chemical characterization of Lavandula dentata L. essential oils grown in Uberaba-MG by Rhéltheer de Paula Martins, Roseli Aparecida da Silva Gomes, Ana Claudia Granato Malpass, Mônica Hitomi Okura

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Extraction, chemical composition of peel and kernel mango extracts and their antimicrobial effect on the production and characteristics of Minas frescal cheese by Taila Posseti, Wanderson de Oliveira Santos, Geoffroy Roger Pointer Malpass, Mônica Hitomi Okura, Ana Cláudia Granato

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Comparação entre as condições de acessibilidade e inclusão social de 25 instituições públicas de ensino superior e um estudo de caso na UFTM by Paloma Bessa Ferreira, Luiz Fernando Resende dos Santos Anjo, Ana Claudia Granato Malpass, Geoffroy Roger Pointer Malpass

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Shelf life and sensory analysis comparison of alginate and chitosan edible coating incorporating avocado extract applied to minimally processed apples by Adrielle Aparecida Paulista Ribeiro, Rafaela Cristina Sanfelice, Geoffroy Roger Pointer Malpass, Mônica Hitomi Okura, Ana Claudia Granato Malpass

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Advanced oxidation processes: a review of fundamentals and applications in the treatment of urban and industrial wastewaters by Karla Santos de Araújo1;, Raissa Antonelli2;, Beatriz Gaydeczka2;, Ana Claudia Granato2;, Geoffroy Roger Pointer Malpass2*

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Antimicrobial wound dressing films containing essential oils and oleoresins of pepper encapsulated in sodium alginate films by Jessica Miranda Rosa, Letícia Bicudo Bonato, Carolina Bragine Mancuso, Laira Martinelli, Mônica Hitomi Okura, Geoffroy Roger Pointer Malpass, Ana Claudia Granato

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FEASIBILITY OF H2 PRODUCTION BY ACID CORROSION USING H2SIF6 AND WASTE FE SOURCES by Tatiane Carvalho Maeda, Letícia Teixeira, Lorrane Cristine Caixeta, Raissa Antonelli, Camila Ferreira Pinto, Sandra Cristina Dantas, Priscila Pereira Silva, Ana Claudia Granato, David Maikel Fernandes, Geoffroy Roger Pointer Malpass

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Antimicrobial activity and chemical constituents of essential oils and oleoresins extracted from eight pepper species by Laira Martinelli, Jessica Miranda Rosa, Carolina dos Santos Bragine Ferreira, Gustavo Marcelo da Luz Nascimento, Mateus Silveira Freitas, Luiz Carlos Pizato, Wanderson de Oliveira Santos, Ricardo Francisco Pires, Mônica Hitomi Okura, Geoffroy Roger Pointer Malpass, Ana Claudia Granato

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