Showing 1 - 2 results of 2 for search 'Ana Cláudia Silveira Alexandre', query time: 0.02s Refine Results
  1. 1
    Drying efficiency and quality preservation of blackberries (Rubus spp. variety Tupy) in the near and mid-infrared-assisted freeze-drying

    Drying efficiency and quality preservation of blackberries (Rubus spp. variety Tupy) in the near and mid-infrared-assisted freeze-drying by Natália Leite Oliveira, Ana Cláudia Silveira Alexandre, Sérgio Henrique Silva, Jayne de Abreu Figueiredo, Adrise Aparecida Rodrigues, Jaime Vilela de Resende

    Published 2023-12-01
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  2. 2
    Recent advances in processing and preservation of minimally processed fruits and vegetables: A review – Part 2: Physical methods and global market outlook

    Recent advances in processing and preservation of minimally processed fruits and vegetables: A review – Part 2: Physical methods and global market outlook by Bianca Almada Ferreira Gomes, Ana Cláudia Silveira Alexandre, Guilherme Antônio Vieira de Andrade, Alice Pereira Zanzini, Hanna Elisia Araújo de Barros, Lara Maria dos Santos Ferraz e Silva, Paula Aparecida Costa, Eduardo Valério de Barros Vilas Boas

    Published 2023-10-01
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