Monitoring health and nutrition claims on food labels in Brazil by Carolina Kikuta, Camila Aparecida Borges, Ana Clara Duran, Ana Clara Duran

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Impact of the use of food ingredients and additives on the estimation of ultra-processed foods and beverages by Camila Zancheta Ricardo, Ana Clara Duran, Ana Clara Duran, Mariana Fagundes Grilo, Natalia Rebolledo, Ximena Díaz-Torrente, Marcela Reyes, Camila Corvalán

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Direct and Indirect Costs of Diabetes in Brazil in 2016 by Paula Pereda, Vanessa Boarati, Bruna Guidetti, Ana Clara Duran

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A influência dos locais de refeição e de aquisição de alimentos no consumo de frutas e hortaliças por adultos no município de São Paulo by Carolina Carpinelli Sabbag Maziero, Patrícia Constante Jaime, Ana Clara Duran

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Brazil's nutrition labeling regulation: Challenges ahead on the path to guaranteeing consumer's right to adequate information by Laís Amaral Mais, Camila Aparecida Borges, Camila Aparecida Borges, Neha Khandpur, Neha Khandpur, Neha Khandpur, Ana Clara Duran, Ana Clara Duran, Ana Paula Bortoletto Martins, Ana Paula Bortoletto Martins

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Cycling in São Paulo, Brazil (1997–2012): Correlates, time trends and health consequences by Thiago Hérick Sá, Ana Clara Duran, Marko Tainio, Carlos Augusto Monteiro, James Woodcock

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Evaluating the use of in-store measures in retail food stores and restaurants in Brazil by Ana Clara Duran, Karen Lock, Maria do Rosario D O Latorre, Patricia Constante Jaime

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Estimated reduction in obesity prevalence and costs of a 20% and 30% ad valorem excise tax to sugar-sweetened beverages in Brazil: A modeling study. by Ana Basto-Abreu, Rossana Torres-Alvarez, Tonatiuh Barrientos-Gutierrez, Paula Pereda, Ana Clara Duran

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Estimated reduction in obesity prevalence and costs of a 20% and 30% ad valorem excise tax to sugar-sweetened beverages in Brazil: A modeling study by Ana Basto-Abreu, Rossana Torres-Alvarez, Tonatiuh Barrientos-Gutierrez, Paula Pereda, Ana Clara Duran

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Socioeconomic and regional differences in active transportation in Brazil by Thiago Hérick de Sá, Rafael Henrique Moraes Pereira, Ana Clara Duran, Carlos Augusto Monteiro

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The Effects of Conditionality Monitoring on Educational Outcomes: Evidence from Brazil’s Bolsa Família Programme by Luiz Henrique Paiva, Fábio Veras Soares, Iara Azevedo Vitelli Viana, Flavio Cireno, Ana Clara Duran

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Comparing Latin American nutrient profile models using data from packaged foods with child-directed marketing within the Brazilian food supply by Camila Aparecida Borges, Camila Aparecida Borges, Neha Khandpur, Neha Khandpur, Daniela Neri, Ana Clara Duran

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Whole grain products in Brazil: the need for regulation to ensure nutritional benefits and prevent the misuse of marketing strategies by Giovanna Calixto Andrade, Laís Amaral Mais, Camila Zancheta Ricardo, Ana Clara Duran, Ana Paula Bortoletto Martins

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Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging by Giovanna Calixto Andrade, Laís Amaral Mais, Camila Zancheta Ricardo, Ana Clara Duran, Ana Paula Bortoletto Martins

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“Warning: ultra-processed”: an online experiment examining the impact of ultra-processed warning labels on consumers’ product perceptions and behavioral intentions by Aline D’Angelo Campos, Shu Wen Ng, Ana Clara Duran, Neha Khandpur, Lindsey Smith Taillie, Fernanda O. Christon, Marissa G. Hall

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