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Cow milk or milk replacer in the diet of Holstein calves: effects on complete blood count, biochemistry variables, and performance by Ana Claudia Casagrande, Giovana Carolina P. Machado, Andrei Lucas Rebelatto Brunetto, Marcelo Vedovatto, Gabriela Miotto Galli, Aleksandro Schafer Da Silva
Published 2023-03-01
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The addition of green propolis to laying hens had positive effects on egg quality: lower bacteria counts in the shell and lipid peroxidation in the yolk by ANA CLAUDIA CASAGRANDE, GIOVANA C. MACHADO, ANDREI L. BRUNETTO, GABRIELA M. GALLI, GILNEIA DA ROSA, DENISE N. ARAUJO, MARCEL M. BOIAGO, CARINE F. SOUZA, MATHEUS M. BALDISSERA, ALEKSANDRO S. DA SILVA
Published 2021-11-01
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Evaluation of yeast-based additives, as an alternative to ionophores, on rumen fermentation of ruminant diets using an in vitro gas production system by Amanda Regina Cagliari, Elaine Magnani, Fernanda Rigon, Kalista Eloisa Loregian, Kalista Eloisa Loregian, Ana Claudia Casagrande, Bruna Roberta Amâncio, Juliana Bueno da Silva, Veronica Lisboa Santos, Marcos Inácio Marcondes, Eduardo Marostegan Paula, Pedro Del Bianco Benedeti, Renata Helena Branco
Published 2023-09-01
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