Showing 1 - 7 results of 7 for search 'Ana Cristina-Sánchez-Gimeno', query time: 0.03s Refine Results
  1. 1
    Authenticity in Olive Oils from an Empeltre Clonal Selection in Aragon (Spain): How Environmental, Agronomic, and Genetic Factors Affect Sterol Composition

    Authenticity in Olive Oils from an Empeltre Clonal Selection in Aragon (Spain): How Environmental, Agronomic, and Genetic Factors Affect Sterol Composition by Raquel Rey-Giménez, Ana Cristina Sánchez-Gimeno

    Published 2022-08-01
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  2. 2
    Chemometric and Physico-Chemical Characterization of Fruit and Olive Oils from Autochthonous Cultivars Grown in Aragon (Spain)

    Chemometric and Physico-Chemical Characterization of Fruit and Olive Oils from Autochthonous Cultivars Grown in Aragon (Spain) by Raquel Rey-Giménez, Sergio Vázquez Ayala, Diego Laya Reig, Ana Cristina Sánchez-Gimeno

    Published 2023-02-01
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  3. 3
    Evolution of Polyphenolic Compounds and Sensory Properties of Wines Obtained from Grenache Grapes Treated by Pulsed Electric Fields during Aging in Bottles and in Oak Barrels

    Evolution of Polyphenolic Compounds and Sensory Properties of Wines Obtained from Grenache Grapes Treated by Pulsed Electric Fields during Aging in Bottles and in Oak Barrels by Marcos Andrés Maza, Juan Manuel Martínez, Guillermo Cebrián, Ana Cristina Sánchez-Gimeno, Alejandra Camargo, Ignacio Álvarez, Javier Raso

    Published 2020-04-01
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  4. 4
    Traditional Olive Tree Varieties in Alto Aragón (NE Spain): Molecular Characterization, Single-Varietal Oils, and Monumental Trees

    Traditional Olive Tree Varieties in Alto Aragón (NE Spain): Molecular Characterization, Single-Varietal Oils, and Monumental Trees by Alfredo Serreta-Oliván, Rubén Sancho-Cohen, Ana Cristina Sánchez-Gimeno, Pablo Martín-Ramos, José Antonio Cuchí-Oterino, José Casanova-Gascón

    Published 2023-11-01
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  5. 5
    Institutionalized elderly are able to detect small viscosity variations in thickened water with gum-based thickeners: should texture classifications be reviewed?

    Institutionalized elderly are able to detect small viscosity variations in thickened water with gum-based thickeners: should texture classifications be reviewed? by Fernando Calmarza-Chueca, Ana Cristina-Sánchez-Gimeno, Javier Perez-Nogueras, Alberto Caverni-Muñoz, Alejandro Sanz-Arque, José Miguel Arbones-Mainar, Alejandro Sanz-Paris

    Published 2021-11-01
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  6. 6
    Rheological Properties and Stability of Thickeners for Clinical Use

    Rheological Properties and Stability of Thickeners for Clinical Use by Fernando Calmarza-Chueca, Ana Cristina Sánchez-Gimeno, Javier Raso-Pueyo, José Miguel Arbones-Mainar, Alberto Caverni-Muñoz, Alejandro Sanz-Arque, Alejandro Sanz-Paris

    Published 2022-08-01
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  7. 7
    Pulsed electric field increases the extraction yield of extra virgin olive oil without loss of its biological properties

    Pulsed electric field increases the extraction yield of extra virgin olive oil without loss of its biological properties by Roberto Martínez-Beamonte, Roberto Martínez-Beamonte, Roberto Martínez-Beamonte, Marina Ripalda, Tania Herrero-Continente, Cristina Barranquero, Cristina Barranquero, Cristina Barranquero, Alberto Dávalos, María Carmen López de las Hazas, Ignacio Álvarez-Lanzarote, Ignacio Álvarez-Lanzarote, Ana Cristina Sánchez-Gimeno, Ana Cristina Sánchez-Gimeno, Javier Raso, Javier Raso, Carmen Arnal, Carmen Arnal, Joaquín C. Surra, Joaquín C. Surra, Joaquín C. Surra, Jesús Osada, Jesús Osada, Jesús Osada, María A. Navarro, María A. Navarro, María A. Navarro

    Published 2022-11-01
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