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  1. 1
    Evaluation of nutritional status of dairy cows based on milk analysis results

    Evaluation of nutritional status of dairy cows based on milk analysis results by Ana Dakic, Sanja Balas, Sonja Jovanovac, Vesna Gantner, Kresˇimir Kuterovac

    Published 2010-01-01
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  2. 2
    Milk freezing point determination with infrared spectroscopy and thermistor cryoscopy method

    Milk freezing point determination with infrared spectroscopy and thermistor cryoscopy method by Nataša Pintić Pukec, Franjo Poljak, Ana Dakić, Danijela Stručić, Davorka Blažek, Vinko Pintić

    Published 2009-09-01
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