Elaboration of mangaba vinegar by semi-solid fermentation combined with enzymatic activity: chemical characterization and sensory evaluation by Ana Elisa Barbosa Siqueira, Elaine Pilati da Silva, Emanuelle dos Santos Santiago, Érico Tasso Leite Barros Teixeira, Juliana de Andrade Mesquita, Paula Fernanda Rondon Ferreira de Cristo, Mayara Chagas de Ávila, Edgar Nascimento, Wilma Aparecida Spinosa, Demétrio de Abreu Sousa

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