An Index for Wine Acetaldehyde Reactive Potential (ARP) and Some Derived Remarks about the Accumulation of Acetaldehyde during Wine Oxidation by Almudena Marrufo-Curtido, Vicente Ferreira, Ana Escudero

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Gender Similarities in the Mathematical Performance of Early School-Age Children by Ana Escudero, Mᵃ Oliva Lago, Cristina Dopico

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Factors That Affect the Accumulation of Strecker Aldehydes in Standardized Wines: The Importance of pH in Oxidation by Almudena Marrufo-Curtido, Vicente Ferreira, Ana Escudero

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Maturation of Moristel in Different Vineyards: Amino Acid and Aroma Composition of <i>Mistelles</i> and Wines with Particular Emphasis in Strecker Aldehydes by Ignacio Arias-Pérez, Ignacio Ontañón, Vicente Ferreira, Ana Escudero

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Digital Transformation of Energy Companies: A Colombian Case Study by Sandra Giraldo, David la Rotta, César Nieto-Londoño, Rafael E. Vásquez, Ana Escudero-Atehortúa

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The relevant and complex role of ethanol in the sensory properties of model wines by Arancha de la Fuente Blanco, Ignacio Arias-Pérez, Ana Escudero, María-Pilar Sáenz-Navajas, Vicente Ferreira

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Sensory Relevance of Strecker Aldehydes in Wines. Preliminary Studies of Its Removal with Different Type of Resins by Almudena Marrufo-Curtido, Arancha de-la-Fuente-Blanco, María-Pilar Sáenz-Navajas, Vicente Ferreira, Mónica Bueno, Ana Escudero

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Digitalisation and Modernisation of Hydropower Operating Facilities to Support the Colombian Energy Mix Flexibility by Aldemar Leguizamon-Perilla, Juan S. Rodriguez-Bernal, Laidi Moralez-Cruz, Nidia Isabel Farfán-Martinez, César Nieto-Londoño, Rafael E. Vásquez, Ana Escudero-Atehortua

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