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The Environmental Impact of ‘Superfoods’: A Space for Debate and Joint Reflection by Ana Fernández-Ríos, Jara Laso, María Margallo, Rubén Aldaco
Published 2022-10-01
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How the COVID-19 Pandemic Has Impacted Food Loss and Waste: Lessons Learned and Future Challenges by Ana Fernández-Ríos, Jara Laso, Israel Ruiz-Salmón, Daniel Hoehn, Cristina Campos, Jorge Cristóbal, Francisco José Amo-Setién, Rebeca Abajas-Bustillo, Carmen Ortego, María Margallo, Rubén Aldaco
Published 2021-10-01
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Water–Energy–Food Nexus and Life Cycle Thinking: A New Approach to Environmental and Nutritional Assessment of Potato Chips by Ana Fernández-Ríos, Jara Laso, Francisco José Amo-Setién, Rebeca Abajas-Bustillo, Carmen Ortego-Mate, Pere Fullana-i-Palmer, Alba Bala, Laura Batlle-Bayer, Merce Balcells, Rita Puig, Rubén Aldaco, María Margallo
Published 2022-03-01
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