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  1. 1
    Valorization of lychee fruit peels waste for the sustainable production of value-added ingredient

    Valorization of lychee fruit peels waste for the sustainable production of value-added ingredient by Ana Ferreira da Vinha, Carla Sousa

    Published 2023-08-01
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  2. 2
    Nutraceuticals based on Portuguese grape pomaces as a potential additive in food products

    Nutraceuticals based on Portuguese grape pomaces as a potential additive in food products by Ana Ferreira da Vinha, Carla Sousa e Silva, Gonçalo de Magalhães e Sousa, Carla Guimarães Moutinho, João Brenha, Ricardo Sampaio

    Published 2023-08-01
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    Article

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