Showing 1 - 20 results of 23 for search 'Ana Fita', query time: 0.05s
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Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses by Monica Boscaiu, Ana Fita
Published 2020-09-01
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Genetic diversity, population structure, and relationships in a collection of pepper (Capsicum spp.) landraces from the Spanish centre of diversity revealed by genotyping-by-sequen... by Leandro Pereira-Dias, Santiago Vilanova, Ana Fita, Jaime Prohens, Adrián Rodríguez-Burruezo
Published 2019-05-01
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Diversity in expression of phosphorus (P) responsive genes in Cucumis melo L. by Ana Fita, Helen C Bowen, Rory M Hayden, Fernando Nuez, Belén Picó, John P Hammond
Published 2012-01-01
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Physiological and Biochemical Responses to Salt Stress in Cultivated Eggplant (<i>Solanum melongena</i> L.) and in <i>S. insanum</i> L., a Close Wild Relative by Marco Brenes, Andrea Solana, Monica Boscaiu, Ana Fita, Oscar Vicente, Ángeles Calatayud, Jaime Prohens, Mariola Plazas
Published 2020-05-01
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Comparative Studies on the Physiological and Biochemical Responses to Salt Stress of Eggplant (<i>Solanum melongena</i>) and Its Rootstock <i>S. torvum</i> by Marco Brenes, Jason Pérez, Sara González-Orenga, Andrea Solana, Monica Boscaiu, Jaime Prohens, Mariola Plazas, Ana Fita, Oscar Vicente
Published 2020-08-01
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The Effect of the Varietal Type, Ripening Stage, and Growing Conditions on the Content and Profile of Sugars and Capsaicinoids in <i>Capsicum</i> Peppers by Carla Guijarro-Real, Ana M. Adalid-Martínez, Cherrine K. Pires, Ana M. Ribes-Moya, Ana Fita, Adrián Rodríguez-Burruezo
Published 2023-01-01
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Hybridization in Peppers (<i>Capsicum</i> spp.) to Improve the Volatile Composition in Fully Ripe Fruits: The Effects of Parent Combinations and Fruit Tissues by Estela Moreno-Peris, Carles Cortés-Olmos, Mónica Díez-Díaz, M. Carmen González-Mas, Ana de Luis-Margarit, Ana Fita, Adrián Rodríguez-Burruezo
Published 2020-05-01
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