Total phenolics, flavonoids, tannins and antioxidant activity of lima beans conserved in a Brazilian Genebank by Tânia da Silveira Agostini-Costa, Ana Flávia Pádua Teodoro, Rosa de Belem das Neves Alves, Leandro Ribeiro Braga, Ieler Ferreira Ribeiro, Joseane Padilha Silva, Luciane Gomes Quintana, Marília Lobo Burle

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