Showing 1 - 1 results of 1 for search 'Ana Florencia Moretti', query time: 0.03s Refine Results
  1. 1
    Water kefir, a fermented beverage containing probiotic microorganisms: From ancient and artisanal manufacture to industrialized and regulated commercialization

    Water kefir, a fermented beverage containing probiotic microorganisms: From ancient and artisanal manufacture to industrialized and regulated commercialization by Ana Florencia Moretti, María Candela Moure, Florencia Quiñoy, Fiorella Esposito, Nicolás Simonelli, Micaela Medrano, Ángela León-Peláez

    Published 2022-06-01
    Get full text
    Article

Search Tools: