An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit by Pilar Luaces, Mar Pascual, Ana G. Pérez, Carlos Sanz

Get full text

Identification and Functional Characterization of Genes Encoding Phenylacetaldehyde Reductases That Catalyze the Last Step in the Biosynthesis of Hydroxytyrosol in Olive by Rosario Sánchez, Cristina Bahamonde, Carlos Sanz, Ana G. Pérez

Get full text

CIUDADANIA A TRAVES DEL RECONOCIMIENTO DE LA CIUDAD by Ana G. Pérez de Sánchez, Liliana A. Rodríguez Pizzinato

Get full text

Natural Variation of Volatile Compounds in Virgin Olive Oil Analyzed by HS-SPME/GC-MS-FID by Carlos Sanz, Angjelina Belaj, Araceli Sánchez-Ortiz, Ana G. Pérez

Get full text

An Aromatic Aldehyde Synthase Controls the Synthesis of Hydroxytyrosol Derivatives Present in Virgin Olive Oil by Rosario Sánchez, Lourdes García-Vico, Carlos Sanz, Ana G. Pérez

Get full text

Olive Oil Quality of Cultivars Cultivated in Super-High-Density Orchard under Cold Weather Conditions by Maria Gomez-del-Campo, Ana G. Pérez, José M. García

Get full text

Olive Polyphenol Oxidase Gene Family by Rosario Sánchez, Laura Arroyo, Pilar Luaces, Carlos Sanz, Ana G. Pérez

Get full text

The Infestation of Olive Fruits by <i>Bactrocera oleae</i> (Rossi) Modifies the Expression of Key Genes in the Biosynthesis of Volatile and Phenolic Compounds and Alters the Compos... by Andrés Notario, Rosario Sánchez, Pilar Luaces, Carlos Sanz, Ana G. Pérez

Get full text

Fruit Phenolic Profiling: A New Selection Criterion in Olive Breeding Programs by Ana G. Pérez, Lorenzo León, Carlos Sanz, Raúl de la Rosa

Get full text

Accumulation Patterns of Metabolites Responsible for the Functional Quality of Virgin Olive Oil during Olive Fruit Ontogeny by Pilar Luaces, Jesús Expósito, Paula Benabal, Mar Pascual, Carlos Sanz, Ana G. Pérez

Get full text

Application of Pulsed Electric Fields to Pilot and Industrial Scale Virgin Olive Oil Extraction: Impact on Organoleptic and Functional Quality by Alberto Navarro, María-Victoria Ruiz-Méndez, Carlos Sanz, Melchor Martínez, Duarte Rego, Ana G. Pérez

Get full text

Analysis of Olive (<i>Olea Europaea</i> L.) Genetic Resources in Relation to the Content of Vitamin E in Virgin Olive Oil by Ana G. Pérez, Lorenzo León, Mar Pascual, Raúl de la Rosa, Angjelina Belaj, Carlos Sanz

Get full text

Insights Into the Effect of Verticillium dahliae Defoliating-Pathotype Infection on the Content of Phenolic and Volatile Compounds Related to the Sensory Properties of Virgin Olive... by Blanca B. Landa, Ana G. Pérez, Pilar Luaces, Miguel Montes-Borrego, Juan A. Navas-Cortés, Carlos Sanz

Get full text

Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil by Lourdes García-Vico, Angjelina Belaj, Araceli Sánchez-Ortiz, José M. Martínez-Rivas, Ana G. Pérez, Carlos Sanz

Get full text

Influence of Genotype and Environment on Fruit Phenolic Composition of Olive by Hande Yılmaz-Düzyaman, María G. Medina-Alonso, Carlos Sanz, Ana G. Pérez, Raúl de la Rosa, Lorenzo León

Get full text

Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implications. by Ana G Pérez, Lorenzo León, Mar Pascual, Carmen Romero-Segura, Araceli Sánchez-Ortiz, Raúl de la Rosa, Carlos Sanz

Get full text

Climate change and reduced shading restrict the activity period of a threatened tortoise in tropical dry forest by Rafael A. Lara-Reséndiz, Juan C. Álvarez-Yepiz, Donald B. Miles, Julia Joos, Ana G. Pérez-Delgadillo, Fausto R. Méndez-de la Cruz

Get full text

An Oleuropein β-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive Oil by David Velázquez-Palmero, David Velázquez-Palmero, Carmen Romero-Segura, Rosa García-Rodríguez, María L. Hernández, Fabián E. Vaistij, Ian A. Graham, Ana G. Pérez, José M. Martínez-Rivas

Get full text