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  1. 1
    Emerging Marine Biotoxins

    Emerging Marine Biotoxins by Arjen Gerssen, Ana Gago-Martínez

    Published 2019-06-01
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  2. 2
    Contribution of Mass Spectrometry to the Advances in Risk Characterization of Marine Biotoxins: Towards the Characterization of Metabolites Implied in Human Intoxications

    Contribution of Mass Spectrometry to the Advances in Risk Characterization of Marine Biotoxins: Towards the Characterization of Metabolites Implied in Human Intoxications by Pablo Estevez, Ana Gago-Martinez

    Published 2023-01-01
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  3. 3
    Chemistry, Toxicology and Etiology of Marine Biotoxins

    Chemistry, Toxicology and Etiology of Marine Biotoxins by Naomasa Oshiro, Ana Gago-Martínez, Aurelia Tubaro

    Published 2024-01-01
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  4. 4
    Evaluation of Matrix Issues in the Applicability of the Neuro-2a Cell Based Assay on the Detection of CTX in Fish Samples

    Evaluation of Matrix Issues in the Applicability of the Neuro-2a Cell Based Assay on the Detection of CTX in Fish Samples by David Castro, Ronald Manger, Oscar Vilariño, Ana Gago-Martínez

    Published 2020-05-01
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  5. 5
    Emerging Marine Biotoxins in Seafood from European Coasts: Incidence and Analytical Challenges

    Emerging Marine Biotoxins in Seafood from European Coasts: Incidence and Analytical Challenges by Pablo Estevez, David Castro, Ana Pequeño-Valtierra, Jorge Giraldez, Ana Gago-Martinez

    Published 2019-05-01
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  6. 6
    Preliminary Results on the Evaluation of the Occurrence of Tetrodotoxin Associated to Marine Vibrio spp. in Bivalves from the Galician Rias (Northwest of Spain)

    Preliminary Results on the Evaluation of the Occurrence of Tetrodotoxin Associated to Marine Vibrio spp. in Bivalves from the Galician Rias (Northwest of Spain) by Jose Manuel Leão, Antonio Lozano-Leon, Jorge Giráldez, Óscar Vilariño, Ana Gago-Martínez

    Published 2018-03-01
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  7. 7
    Liquid Chromatography Coupled to High-Resolution Mass Spectrometry for the Confirmation of Caribbean Ciguatoxin-1 as the Main Toxin Responsible for Ciguatera Poisoning Caused by Fish from European Atlantic Coasts

    Liquid Chromatography Coupled to High-Resolution Mass Spectrometry for the Confirmation of Caribbean Ciguatoxin-1 as the Main Toxin Responsible for Ciguatera Poisoning Caused by Fi... by Pablo Estevez, Manoella Sibat, José Manuel Leão-Martins, Pedro Reis Costa, Ana Gago-Martínez, Philipp Hess

    Published 2020-04-01
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  8. 8
    An Attempt to Characterize the Ciguatoxin Profile in <i>Seriola fasciata</i> Causing Ciguatera Fish Poisoning in Macaronesia

    An Attempt to Characterize the Ciguatoxin Profile in <i>Seriola fasciata</i> Causing Ciguatera Fish Poisoning in Macaronesia by Pablo Estevez, David Castro, Ana Pequeño-Valtierra, José M. Leao, Oscar Vilariño, Jorge Diogène, Ana Gago-Martínez

    Published 2019-04-01
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  9. 9
    High Levels of Tetrodotoxin (TTX) in Trumpet Shell <i>Charonia lampas</i> from the Portuguese Coast

    High Levels of Tetrodotoxin (TTX) in Trumpet Shell <i>Charonia lampas</i> from the Portuguese Coast by Pedro Reis Costa, Jorge Giráldez, Susana Margarida Rodrigues, José Manuel Leão, Estefanía Pinto, Lucía Soliño, Ana Gago-Martínez

    Published 2021-03-01
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  10. 10
    Toxic Effects of Domoic Acid in the Seabream Sparus aurata

    Toxic Effects of Domoic Acid in the Seabream Sparus aurata by Vítor Vasconcelos, Isabel Nogueira, Alexandre Lobo-da-Cunha, Rosa Cervantes, Socorro Rivera, Joana Azevedo, Rogério Monteiro, António Afonso, Ana Gago-Martinez

    Published 2010-10-01
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  11. 11
    Toxicity Screening of a <i>Gambierdiscus australes</i> Strain from the Western Mediterranean Sea and Identification of a Novel Maitotoxin Analogue

    Toxicity Screening of a <i>Gambierdiscus australes</i> Strain from the Western Mediterranean Sea and Identification of a Novel Maitotoxin Analogue by Pablo Estevez, David Castro, José Manuel Leão-Martins, Manoëlla Sibat, Angels Tudó, Robert Dickey, Jorge Diogene, Philipp Hess, Ana Gago-Martinez

    Published 2021-08-01
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  12. 12
    Use of Mass Spectrometry to Determine the Diversity of Toxins Produced by <i>Gambierdiscus</i> and <i>Fukuyoa</i> Species from Balearic Islands and Crete (Mediterranean Sea) and the Canary Islands (Northeast Atlantic)

    Use of Mass Spectrometry to Determine the Diversity of Toxins Produced by <i>Gambierdiscus</i> and <i>Fukuyoa</i> Species from Balearic Islands and Crete (Mediterranean Sea) and th... by Pablo Estevez, Manoëlla Sibat, José Manuel Leão-Martins, Angels Tudó, Maria Rambla-Alegre, Katerina Aligizaki, Jorge Diogène, Ana Gago-Martinez, Philipp Hess

    Published 2020-05-01
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  13. 13
    New Insights into the Occurrence and Toxin Profile of Ciguatoxins in Selvagens Islands (Madeira, Portugal)

    New Insights into the Occurrence and Toxin Profile of Ciguatoxins in Selvagens Islands (Madeira, Portugal) by Pedro Reis Costa, Pablo Estevez, David Castro, Lucía Soliño, Neide Gouveia, Carolina Santos, Susana Margarida Rodrigues, José Manuel Leao, Ana Gago-Martínez

    Published 2018-12-01
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  14. 14
    Preparation of Ciguatoxin Reference Materials from Canary Islands (Spain) and Madeira Archipelago (Portugal) Fish

    Preparation of Ciguatoxin Reference Materials from Canary Islands (Spain) and Madeira Archipelago (Portugal) Fish by David Castro, Pablo Estévez, José Manuel Leao-Martins, Robert W. Dickey, Natalia García-Álvarez, Fernando Real, Pedro Reis Costa, Ana Gago-Martínez

    Published 2022-06-01
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  15. 15
    Accumulation of C-CTX1 in Muscle Tissue of Goldfish (<i>Carassius auratus</i>) by Dietary Experience

    Accumulation of C-CTX1 in Muscle Tissue of Goldfish (<i>Carassius auratus</i>) by Dietary Experience by Andres Sanchez-Henao, Natalia García-Álvarez, Daniel Padilla, María Ramos-Sosa, Freddy Silva Sergent, Antonio Fernández, Pablo Estévez, Ana Gago-Martínez, Jorge Diogène, Fernando Real

    Published 2021-01-01
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  16. 16
    Evaluation of Malolactic Bacteria Associated with Wines from Albariño Variety as Potential Starters: Screening for Quality and Safety

    Evaluation of Malolactic Bacteria Associated with Wines from Albariño Variety as Potential Starters: Screening for Quality and Safety by Jacobo López-Seijas, Belén García-Fraga, Abigail F. da Silva, Xavier Zas-García, Lucía C. Lois, Ana Gago-Martínez, José Manuel Leão-Martins, Carmen Sieiro

    Published 2020-01-01
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  17. 17
    An Update on Ciguatoxins and CTX-like Toxicity in Fish from Different Trophic Levels of the Selvagens Islands (NE Atlantic, Madeira, Portugal)

    An Update on Ciguatoxins and CTX-like Toxicity in Fish from Different Trophic Levels of the Selvagens Islands (NE Atlantic, Madeira, Portugal) by Pedro Reis Costa, Pablo Estévez, Lucía Soliño, David Castro, Susana Margarida Rodrigues, Viriato Timoteo, José Manuel Leao-Martins, Carolina Santos, Neide Gouveia, Jorge Diogène, Ana Gago-Martínez

    Published 2021-08-01
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  18. 18
    Ciguatoxin Detection in Flesh and Liver of Relevant Fish Species from the Canary Islands

    Ciguatoxin Detection in Flesh and Liver of Relevant Fish Species from the Canary Islands by María José Ramos-Sosa, Natalia García-Álvarez, Andres Sanchez-Henao, Freddy Silva Sergent, Daniel Padilla, Pablo Estévez, María José Caballero, José Luís Martín-Barrasa, Ana Gago-Martínez, Jorge Diogène, Fernando Real

    Published 2022-01-01
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  19. 19
    Identification of Emerging Hazards in Mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A First Approach

    Identification of Emerging Hazards in Mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A First Approach by Marta López Cabo, Jesús L. Romalde, Jesus Simal-Gandara, Ana Gago Martínez, Jorge Giráldez Fernández, Marta Bernárdez Costas, Santiago Pascual del Hierro, Ánxela Pousa Ortega, Célia M. Manaia, Joana Abreu Silva, Juan Rodríguez Herrera

    Published 2020-11-01
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  20. 20
    Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation

    Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in th... by EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Kevin James Chipman, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Ana Gago Martinez, Arjen Gerssen, Aurelia Tubaro, Claudia Cascio, José Cortiñas Abrahantes, Hans Steinkellner, Laurentius (Ron) Hoogenboom

    Published 2021-08-01
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