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Microbiological evaluation of minimally processed and marketed fish in popular market of the city of Tepic Nayarit, Mexico. Sanitary quality of tilapia (Oreochromis niloticus) by Ana Guadalupe Lerma-Fierro, María Karla Flores-López, Martha Lorena Guzmán-Robles, Alejandro De Jesús Cortés-Sánchez
Published 2020-06-01Article