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  1. 1
    Immobilization of pectinase by adsorption on an alginate-coated chitin support

    Immobilization of pectinase by adsorption on an alginate-coated chitin support by Hector L Ramirez, Ana I Briones, Juan Úbeda, María Arevalo

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  2. 2
    Evaluation of the Components Released by Wine Yeast Strains on Protein Haze Formation in White Wine

    Evaluation of the Components Released by Wine Yeast Strains on Protein Haze Formation in White Wine by Ellen Cristine Giese, Maria Chacón Ocaña, Nuria Barrajón Simancas, Ana I. Briones Pérez, Robert F. H. Dekker, Aneli M. Barbosa

    Published 2016-12-01
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  3. 3
    Evaluation of the Components Released by Wine Yeast Strains on Protein Haze Formation in White Wine

    Evaluation of the Components Released by Wine Yeast Strains on Protein Haze Formation in White Wine by Ellen Cristine Giese, Maria Chacón Ocaña, Nuria Barrajón Simancas, Ana I. Briones Pérez, Robert F. H. Dekker, Aneli M. Barbosa

    Published 2022-08-01
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