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Understanding the Chemical Composition and Biological Activities of Different Extracts of <i>Secamone afzelii</i> Leaves: A Potential Source of Bioactive Compounds for the Food Ind... by Kouadio I. Sinan, Sakina Yagi, Eulogio J. Llorent-Martínez, Antonio Ruiz-Medina, Ana I. Gordo-Moreno, Azzurra Stefanucci, Adriano Mollica, Kouadio Bene, Gokhan Zengin
Published 2023-04-01
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