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    Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications

    Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications by Bruna Carbas, Nelson Machado, David Oppolzer, Luís Ferreira, Marcelo Queiroz, Carla Brites, Eduardo AS Rosa, Ana IRNA Barros

    Published 2020-02-01
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