Ana Jiménez

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Ana Ibis Jiménez is a Paralympian athlete from Cuba competing mainly in category F13 long jump events.

Ana competed in the 100m at the 2004 Summer Paralympics winning a bronze medal. She went bettered this in the same games winning the gold medal in the F13 long jump. Provided by Wikipedia
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  1. 1
    La mirada autobiogra´fica a través de la Fotografía

    La mirada autobiogra´fica a través de la Fotografía by Ana Jiménez Revuelta

    Published 2021-12-01
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  2. 2
    Nevus lipomatosus superficialis in sacrococcygeal region. Case report in an infant

    Nevus lipomatosus superficialis in sacrococcygeal region. Case report in an infant by Ana Jimenez Uribe, Armando Rojas

    Published 2016-07-01
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  3. 3
    Fibroblast Growth Factor Receptor Functions in Glioblastoma

    Fibroblast Growth Factor Receptor Functions in Glioblastoma by Ana Jimenez-Pascual, Florian A. Siebzehnrubl

    Published 2019-07-01
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  4. 4
    Explainable drug repurposing via path based knowledge graph completion

    Explainable drug repurposing via path based knowledge graph completion by Ana Jiménez, María José Merino, Juan Parras, Santiago Zazo

    Published 2024-07-01
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  5. 5
    Identification of <i>Vitis vinifera</i> L. Local Cultivars Recovered in Andalusia (Spain) by Using Microsatellite Markers

    Identification of <i>Vitis vinifera</i> L. Local Cultivars Recovered in Andalusia (Spain) by Using Microsatellite Markers by Ana Jiménez-Cantizano, Anna Puig-Pujol, Rosa Arroyo-García

    Published 2023-02-01
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  6. 6
    Caracterización de fachadas: clasificación de las tipologías constructivas más habituales en España

    Caracterización de fachadas: clasificación de las tipologías constructivas más habituales en España by Cristina Jiménez-Pulido, Ana Jiménez-Rivero, Justo García-Navarro

    Published 2022-12-01
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  7. 7
    Idiopathic meconium peritonitis as a surgical emergency: A case report in a newborn

    Idiopathic meconium peritonitis as a surgical emergency: A case report in a newborn by Ana Jimenez Uribe, Armando Rojas Sanchez, Fernando Fierro Avila

    Published 2016-07-01
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  8. 8
    ADAMDEC1 and FGF2/FGFR1 signaling constitute a positive feedback loop to maintain GBM cancer stem cells

    ADAMDEC1 and FGF2/FGFR1 signaling constitute a positive feedback loop to maintain GBM cancer stem cells by Ana Jimenez-Pascual, Justin D. Lathia, Florian A. Siebzehnrubl

    Published 2020-01-01
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  9. 9
    Manejo del paciente anticoagulado en atención primaria

    Manejo del paciente anticoagulado en atención primaria by Marco Antonio Zapata Sampedro, Sandra García Fuente, Ana Jiménez Gil

    Published 2008-05-01
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  10. 10
    A Comparative Study on Volatile Compounds and Sensory Profile of White and Red Wines Elaborated Using Bee Pollen versus Commercial Activators

    A Comparative Study on Volatile Compounds and Sensory Profile of White and Red Wines Elaborated Using Bee Pollen versus Commercial Activators by Antonio Amores-Arrocha, Pau Sancho-Galán, Ana Jiménez-Cantizano, Víctor Palacios

    Published 2021-05-01
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  11. 11
    Short communication: Identification and relationship of the autochthonous ‘Romé’ and ‘Rome Tinto’ grapevine cultivars

    Short communication: Identification and relationship of the autochthonous ‘Romé’ and ‘Rome Tinto’ grapevine cultivars by Ana Jiménez-Cantizano, Antonio Amores-Arrocha, Rocío Gutiérrez-Escobar, Víctor Palacios

    Published 2019-01-01
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  12. 12
    Preliminary Study of Somatic Variants of Palomino Fino (<i>Vitis vinifera</i> L.) Grown in a Warm Climate Region (Andalusia, Spain)

    Preliminary Study of Somatic Variants of Palomino Fino (<i>Vitis vinifera</i> L.) Grown in a Warm Climate Region (Andalusia, Spain) by Pau Sancho-Galán, Antonio Amores-Arrocha, Víctor Palacios, Ana Jiménez-Cantizano

    Published 2020-05-01
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  13. 13
    UNDERSTANDING FNIRS AS A NEUROMODULATORY TECHNIQUE

    UNDERSTANDING FNIRS AS A NEUROMODULATORY TECHNIQUE by Ana Jiménez-García, Natalia Arias Del Castillo, Jason Waight, Matteo Martini

    Published 2023-10-01
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  14. 14
    Physicochemical and Nutritional Characterization of Winemaking Lees: A New Food Ingredient

    Physicochemical and Nutritional Characterization of Winemaking Lees: A New Food Ingredient by Pau Sancho-Galán, Antonio Amores-Arrocha, Ana Jiménez-Cantizano, Víctor Palacios

    Published 2020-07-01
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  15. 15
    Volatile Composition and Sensory Characterization of Dry White Wines Made with Overripe Grapes by Means of Two Different Techniques

    Volatile Composition and Sensory Characterization of Dry White Wines Made with Overripe Grapes by Means of Two Different Techniques by Pau Sancho-Galán, Antonio Amores-Arrocha, Víctor Palacios, Ana Jiménez-Cantizano

    Published 2022-02-01
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  16. 16
    Bee Pollen Role in Red Winemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate Red Wines

    Bee Pollen Role in Red Winemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate Red Wines by Antonio Amores-Arrocha, Pau Sancho-Galán, Ana Jiménez-Cantizano, Víctor Palacios

    Published 2020-07-01
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  17. 17
    Effect of Grape Over-Ripening and Its Skin Presence on White Wine Alcoholic Fermentation in a Warm Climate Zone

    Effect of Grape Over-Ripening and Its Skin Presence on White Wine Alcoholic Fermentation in a Warm Climate Zone by Pau Sancho-Galán, Antonio Amores-Arrocha, Víctor Palacios, Ana Jiménez-Cantizano

    Published 2021-07-01
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  18. 18
    Bee Pollen as Oenological Tool to Carry out Red Winemaking in Warm Climate Conditions

    Bee Pollen as Oenological Tool to Carry out Red Winemaking in Warm Climate Conditions by Antonio Amores-Arrocha, Pau Sancho-Galán, Ana Jiménez-Cantizano, Víctor Palacios

    Published 2020-04-01
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  19. 19
    CHANGES IN THE CHLOROPHYLL FLUORESCENCE PARAMETERS AND SUPEROXIDE DISMUTASE ACTIVITY DURING HEAT SHOCK TREATMENT AND THE RECOVERY PERIOD IN TOMATO PLANTS

    CHANGES IN THE CHLOROPHYLL FLUORESCENCE PARAMETERS AND SUPEROXIDE DISMUTASE ACTIVITY DURING HEAT SHOCK TREATMENT AND THE RECOVERY PERIOD IN TOMATO PLANTS by Daymi Camejo, J. J. Alarcón, W. Torres, Ana Jiménez, Francisca Sevilla

    Published 2005-01-01
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  20. 20
    Influence of the Presence of Grape Skins during White Wine Alcoholic Fermentation

    Influence of the Presence of Grape Skins during White Wine Alcoholic Fermentation by Pau Sancho-Galán, Antonio Amores-Arrocha, Ana Jiménez-Cantizano, Víctor Palacios

    Published 2021-02-01
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