Introduction to the Toxins Special Issue on Toxicological Effects of Mycotoxin on Target Cells by Ana Juan-García

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Introduction to the <i>Toxins</i>’ Special Issue on Evaluation of Cytotoxicity and Cytoprotection Effects of Natural Toxins by Ana Juan-García

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Facing Food Risk Perception: Influences of Confinement by SARS-CoV-2 Pandemic in Young Population by Fernando Cantalapiedra, Cristina Juan, Ana Juan-García

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Perception of Food Safety Associated with Entomophagy among Higher-Education Students: Exploring Insects as a Novel Food Source by Fernando Cantalapiedra, Ana Juan-García, Cristina Juan

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Carotenoids present in goji berries Lycium barbarum L. are suitable to protect against mycotoxins effects: An in vitro study of bioavailability by Cristina Juan, Domenico Montesano, Jordi Mañes, Ana Juan-García

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Effect of Acrylamide and Mycotoxins in SH-SY5Y Cells: A Review by Luna Bridgeman, Cristina Juan, Houda Berrada, Ana Juan-García

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Individual and Combined Effect of Zearalenone Derivates and Beauvericin Mycotoxins on SH-SY5Y Cells by Fojan Agahi, Guillermina Font, Cristina Juan, Ana Juan-García

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Cytotoxicity, Genotoxicity and Disturbance of Cell Cycle in HepG2 Cells Exposed to OTA and BEA: Single and Combined Actions by Ana Juan-García, Josefa Tolosa, Cristina Juan, María-José Ruiz

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Alterations in Daphnia magna exposed to enniatin B and beauvericin provide additional value as environmental indicators by Ana Juan-García, Hannu Pakkanen, Cristina Juan, Eeva-Riikka Vehniäinen

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Multimycotoxin Analysis in Oat, Rice, Almond and Soy Beverages by Liquid Chromatography-Tandem Mass Spectrometry by Cristina Juan, Jordi Mañes, Ana Juan-García, Juan Carlos Moltó

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Coffee Silverskin and Spent Coffee Suitable as Neuroprotectors against Cell Death by Beauvericin and α-Zearalenol: Evaluating Strategies of Treatment by Ana Juan-García, Giovanni Caprioli, Gianni Sagratini, Jordi Mañes, Cristina Juan

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Evaluation of Mycotoxins in Infant Breast Milk and Infant Food, Reviewing the Literature Data by Marta Hernández, Ana Juan-García, Juan Carlos Moltó, Jordi Mañes, Cristina Juan

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Cytoprotective, Antiproliferative, and Anti-Oxidant Potential of the Hydroethanolic Extract of <i>Fridericia chica</i> Leaves on Human Cancer Cell Lines Exposed to α- and β-Zearale... by Neda Alvarez-Ortega, Karina Caballero-Gallardo, Cristina Juan, Ana Juan-Garcia, Jesus Olivero-Verbel

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Occurrence of Free and Conjugated Mycotoxins in Aromatic and Medicinal Plants and Dietary Exposure Assessment in the Moroccan Population by Aicha El Jai, Abdellah Zinedine, Ana Juan-García, Jordi Mañes, Samira Etahiri, Cristina Juan

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Application of an In Vitro Digestion Model for Wheat and Red Beetroot Bread to Assess the Bioaccessibility of Aflatoxin B₁, Ochratoxin A and Zearalenone and Betalains by Paula Llorens Castelló, Ana Juan-García, Juan Carlos Moltó Cortés, Jordi Mañes Vinuesa, Cristina Juan García

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Biomarkers of Exposure to Zearalenone in In Vivo and In Vitro Studies by Paula Llorens, Marta Herrera, Ana Juan-García, Juan José Payá, Juan Carlos Moltó, Agustín Ariño, Cristina Juan

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Protective Effects of the Hydroethanolic Extract of <i>Fridericia chica</i> on Undifferentiated Human Neuroblastoma Cells Exposed to α-Zearalenol (α-ZEL) and β-Zearalenol (β-ZEL)... by Neda Alvarez-Ortega, Karina Caballero-Gallardo, María Taboada-Alquerque, Jackeline Franco, Elena E. Stashenko, Cristina Juan, Ana Juan-García, Jesus Olivero-Verbel

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Differential mitochondrial toxicity screening and multi-parametric data analysis. by Maria V Tsiper, Jennifer Sturgis, Larisa V Avramova, Shilpa Parakh, Raymond Fatig, Ana Juan-García, Nianyu Li, Bartek Rajwa, Padma Narayanan, C W Qualls, J Paul Robinson, V Jo Davisson

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