Showing 1 - 16 results of 16 for search 'Ana KAIĆ', query time: 0.04s Refine Results
  1. 1
    The effect of structural and biochemical changes of muscles during post-mortem process on meat tenderness

    The effect of structural and biochemical changes of muscles during post-mortem process on meat tenderness by Ana KAIĆ, Silvester ŽGUR

    Published 2017-11-01
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  2. 2
    Fat tissue and fatty acid composition in lamb meat

    Fat tissue and fatty acid composition in lamb meat by Ana KAIĆ, Boro Mioč

    Published 2016-09-01
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  3. 3
    Carcass quality of crossbred pigs with Pietrain as a terminal sire

    Carcass quality of crossbred pigs with Pietrain as a terminal sire by Zoran Luković, Dubravko Škorput, Ana Kaić

    Published 2010-01-01
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  4. 4
    INFLUENCE OF SEX, SLAUGHTER WEIGHT AND SEASON ON CARCASS CHARACTERISTICS OF LIKA PRAMENKA LAMBS RAISED UNDER SEMI-EXTENSIVE PRODUCTION SYSTEM

    INFLUENCE OF SEX, SLAUGHTER WEIGHT AND SEASON ON CARCASS CHARACTERISTICS OF LIKA PRAMENKA LAMBS RAISED UNDER SEMI-EXTENSIVE PRODUCTION SYSTEM by Ana Kaić, Boro Mioč, Ante Kasap

    Published 2015-10-01
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  5. 5
    Effect of breed and rearing system on intramuscular fatty acid profile of M. Semimembranosus in raw Slavonian ham

    Effect of breed and rearing system on intramuscular fatty acid profile of M. Semimembranosus in raw Slavonian ham by Danijel Karolyi, Dubravko Škorput, Ana Kaić, Zoran Luković

    Published 2010-01-01
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  6. 6
    Comparison between Standardized and Modified EZ-DripLoss Determination Methods in Chicken Breast Meat

    Comparison between Standardized and Modified EZ-DripLoss Determination Methods in Chicken Breast Meat by Ana Kaić, Zlatko Janječić, Karla Golub, Klemen Potočnik

    Published 2023-03-01
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  7. 7
    MILK QUANTITY, COMPOSITION AND HYGIENE TRAITS OF ROUTINELY MACHINE MILKED LIPIZZAN MARES

    MILK QUANTITY, COMPOSITION AND HYGIENE TRAITS OF ROUTINELY MACHINE MILKED LIPIZZAN MARES by Ana Kaić, Barbara Luštrek, Mojca Simčič, Klemen Potočnik

    Published 2019-10-01
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  8. 8
    Sensory profiles of artisanal smoked dry-cured ham as affected by production season

    Sensory profiles of artisanal smoked dry-cured ham as affected by production season by Ivica Kos, Blanka Sinčić Pulić, Domagoj Gorup, Ana Kaić

    Published 2019-12-01
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  9. 9
    COLOUR AND pH VALUE OF ISTRIAN SHEEP LAMBS MEAT

    COLOUR AND pH VALUE OF ISTRIAN SHEEP LAMBS MEAT by Valentino Držaić, Ana Kaić, Ivan Širić, Zvonko Antunović, Boro Mioč

    Published 2016-06-01
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  10. 10
    Relationship between udder and milking traits during lactation in Istrian dairy crossbreed ewes

    Relationship between udder and milking traits during lactation in Istrian dairy crossbreed ewes by Miroslav Kaps, Kresimir Salajpal, Ana Kaic, Dragica Salamon, Alen Dzidic

    Published 2010-01-01
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  11. 11
    Analysis of Early Growth of Piglets from Hyperprolific Sows Using Random Regression Coefficient

    Analysis of Early Growth of Piglets from Hyperprolific Sows Using Random Regression Coefficient by Dubravko Škorput, Nina Jančo, Danijel Karolyi, Ana Kaić, Zoran Luković

    Published 2023-09-01
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  12. 12
    Physicochemical and Sensory Attributes of Intact and Restructured Chicken Breast Meat Supplemented with Transglutaminase

    Physicochemical and Sensory Attributes of Intact and Restructured Chicken Breast Meat Supplemented with Transglutaminase by Ana Kaić, Zlatko Janječić, Silvester Žgur, Monika Šikić, Klemen Potočnik

    Published 2021-09-01
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  13. 13
    Long-term effect of minor genetic changes of milk components on somatic cell count

    Long-term effect of minor genetic changes of milk components on somatic cell count by Barbara Luštrek, Ana Kaić, Miran Štepec, Jurij Krsnik, Klemen Potočnik

    Published 2018-12-01
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  14. 14
    EZ-DripLoss Assessment in Chicken Breast Meat Using Different Sample Areas, Fiber Orientation, and Measurement Intervals

    EZ-DripLoss Assessment in Chicken Breast Meat Using Different Sample Areas, Fiber Orientation, and Measurement Intervals by Ana Kaić, Zlatko Janječić, Andrija Žanetić, Nikolina Kelava Ugarković, Klemen Potočnik

    Published 2021-04-01
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  15. 15
    Indigenous strains of Lactobacillus isolated from the Istrian cheese as potential starter cultures

    Indigenous strains of Lactobacillus isolated from the Istrian cheese as potential starter cultures by Nataša Hulak, Ana Žgomba Maksimović, Ana Kaić, Andrea Skelin, Mirna Mrkonjić Fuka

    Published 2016-11-01
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  16. 16
    Sensory profiling of Dalmatian dry-cured ham under different temperature conditions

    Sensory profiling of Dalmatian dry-cured ham under different temperature conditions by Zlatko Janječić, Miljenko Konjačić, Nikolina Kelava, Ana Kaić, Romano Božac, Ivica Kos

    Published 2010-01-01
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