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    Chemical constituents from red algae Bostrychia radicans (Rhodomelaceae): new amides and phenolic compounds

    Chemical constituents from red algae Bostrychia radicans (Rhodomelaceae): new amides and phenolic compounds by Ana Lígia Leandrini de Oliveira, Denise B. da Silva, Norberto P. Lopes, Hosana M. Debonsi, Nair S. Yokoya

    Published 2012-01-01
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