Evaluation of phenolic compounds and lipid-lowering effect of Morus nigra leaves extract by ANA LÚCIA B. ZENI, TATIANNE D. MOREIRA, ANA PAULA DALMAGRO, ANDERSON CAMARGO, LARISSA A. BINI, EDÉSIO L. SIMIONATTO, DILAMARA R. SCHARF

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Phytochemical profile, toxicity and antioxidant activity of Aloysia gratissima (Verbenaceae) by Ana Lúcia B. Zeni, Cláudia Almeida C. de Albuquerque, Filipe Gonçalves, Alexandra Latini, Carla I. Tasca, Rossana Podestá, Cristiane M. Pagliosa, Filipe S. Duarte, Thereza C. M. de Lima, Marcelo Maraschin

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