Showing 1 - 14 results of 14 for search 'Ana Leahu', query time: 0.04s Refine Results
  1. 1
    STUDY ON THE ACCEPTABILITY OF YOGHURT WITH CARROT JUICE

    STUDY ON THE ACCEPTABILITY OF YOGHURT WITH CARROT JUICE by Ana LEAHU, Cristina E. HRETCANU

    Published 2017-06-01
    Get full text
    Article
  2. 2
    Plant-Based Milks: Alternatives to the Manufacture and Characterization of Ice Cream

    Plant-Based Milks: Alternatives to the Manufacture and Characterization of Ice Cream by Ana Leahu, Sorina Ropciuc, Cristina Ghinea

    Published 2022-02-01
    Get full text
    Article
  3. 3
    THE INFLUENCE OF INULIN AND PSYLLIUM ADDITION TO ICE-CREAM AND ITS EFFECTS ON THE SENSORIAL PROPERTIES

    THE INFLUENCE OF INULIN AND PSYLLIUM ADDITION TO ICE-CREAM AND ITS EFFECTS ON THE SENSORIAL PROPERTIES by Ana LEAHU, Cristina GHINEA, Cristina DAMIAN

    Published 2018-12-01
    Get full text
    Article
  4. 4
    BLUEBERRY, SEA BUCKTHORN FRUITS AND APPLE BEVERAGE: BIOCHEMICAL AND SENSORIAL CHARACTERIZATION

    BLUEBERRY, SEA BUCKTHORN FRUITS AND APPLE BEVERAGE: BIOCHEMICAL AND SENSORIAL CHARACTERIZATION by Ana LEAHU, Cristina GHINEA, Sorina ROPCIUC

    Published 2021-12-01
    Get full text
    Article
  5. 5
    Rheological, Textural, and Sensorial Characterization of Walnut Butter

    Rheological, Textural, and Sensorial Characterization of Walnut Butter by Ana Leahu, Cristina Ghinea, Sorina Ropciuc

    Published 2022-10-01
    Get full text
    Article
  6. 6
    Physico-Chemical and Sensory Quality of Oven-Dried and Dehydrator-Dried Apples of the Starkrimson, Golden Delicious and Florina Cultivars

    Physico-Chemical and Sensory Quality of Oven-Dried and Dehydrator-Dried Apples of the Starkrimson, Golden Delicious and Florina Cultivars by Cristina Ghinea, Ancuta Elena Prisacaru, Ana Leahu

    Published 2022-02-01
    Get full text
    Article
  7. 7
    Physico-Chemical, Textural and Sensory Evaluation of Emulsion Gel Formulated with By-Products from the Vegetable Oil Industry

    Physico-Chemical, Textural and Sensory Evaluation of Emulsion Gel Formulated with By-Products from the Vegetable Oil Industry by Ana Leahu, Sorina Ropciuc, Cristina Ghinea, Cristina Damian

    Published 2023-12-01
    Get full text
    Article
  8. 8
    Mixolab versus Alveograph and Falling Number

    Mixolab versus Alveograph and Falling Number by Georgiana Gabriela Codină, Silvia Mironeasa, Despina Bordei, Ana Leahu

    Published 2010-06-01
    Get full text
    Article
  9. 9
    Influence of Processing on Vitamin C Content of Rosehip Fruits

    Influence of Processing on Vitamin C Content of Rosehip Fruits by Ana Leahu, Cristina Damian, Mircea Oroian, Sorina Ropciuc, Ramona Rotaru

    Published 2023-09-01
    Get full text
    Article
  10. 10
    Researches on Pleurotus ostreatus Mushroom’s Quality Cultivated on Coffee Grounds

    Researches on Pleurotus ostreatus Mushroom’s Quality Cultivated on Coffee Grounds by Sorina Ropciuc, Ana Leahu, Mircea Oroian, Cristina Damian, Cristina Damian

    Published 2023-09-01
    Get full text
    Article
  11. 11
    Physico-chemical and Antioxidant Properties of two Medicinal Wild Plants Grown in Moldova Region

    Physico-chemical and Antioxidant Properties of two Medicinal Wild Plants Grown in Moldova Region by Ana Leahu, Cristina Damian, Mircea Oroian, Lăcrimioara Juravle, Sorina Ropciuc

    Published 2023-09-01
    Get full text
    Article
  12. 12
    Structuring of Cold Pressed Oils: Evaluation of the Physicochemical Characteristics and Microstructure of White Beeswax Oleogels

    Structuring of Cold Pressed Oils: Evaluation of the Physicochemical Characteristics and Microstructure of White Beeswax Oleogels by Sorina Ropciuc, Florina Dranca, Mircea Adrian Oroian, Ana Leahu, Georgiana Gabriela Codină, Ancuta Elena Prisacaru

    Published 2023-03-01
    Get full text
    Article
  13. 13
    Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making

    Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making by Sorina Ropciuc, Florina Dranca, Mircea Adrian Oroian, Ana Leahu, Ancuţa Elena Prisacaru, Mariana Spinei, Georgiana Gabriela Codină

    Published 2024-03-01
    Get full text
    Article
  14. 14
    HOW PROPERTIES OF EDIBLE OILS ARE IMPROVED BY ESSENTIAL OILS

    HOW PROPERTIES OF EDIBLE OILS ARE IMPROVED BY ESSENTIAL OILS by SONIA AMARIEI, GEORGE GUTT, CRISTINA E. HRETCANU, ANA LEAHU, MIRCEA A. OROIAN, MARIA POROCH-SERIŢAN, ALICE I. ROŞU

    Published 2016-10-01
    Get full text
    Article

Search Tools: